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Sweet & Spicy Thai Peanut Sauce
Course
Condiment
Cuisine
Thai
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Calories
100
kcal
Author
Renee
Ingredients
¼
cup
creamy peanut butter
¼
cup
canned coconut milk
1
tablespoon
fish sauce
(I prefer "Red Boat" fish sauce)
1 - 2
tablespoons
fresh lime juice
1
tablespoon
honey
or coconut or agave nectar
1
clove
minced garlic
½ - 1
teaspoon
grated fresh ginger
½ - 1
teaspoon
gochujang paste
Totally optional. You can also use your favorite heat: Sriracha, red pepper flakes, etc.
US Customary
-
Metric
Instructions
Combine all ingredients and whisk or blend until smooth.
Nutrition
Serving:
2
Tbls
|
Calories:
100
kcal
|
Carbohydrates:
7.3
g
|
Protein:
3.2
g
|
Fat:
7.8
g
|
Saturated Fat:
3.3
g
|
Sodium:
320
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
5.2
g
|
Calcium:
11
mg
|
Iron:
1
mg