Easy Pourable Pizza Dough

Cut square of pizza as example of height and density of the easy pourable pizza crust.

This pourable pizza dough is fast and easy to make, and yields a soft, bread-like pizza crust that will stand up to any toppings.

Course Ingredient

Cuisine American

Diet Vegetarian

Prep Time 45

Cook Time 20

Total Time 1 5

Servings servings

Calories 110kcal

Author Renee

Equipment

1 Heavy Baking Sheet 20 x 14 x 1*
1 Parchment Paper

Ingredients

1 packet quick rise yeast ¼ ounce, or 2¼ teaspoons
3½ cups all-purpose flour
1 cup instant dry milk
3 tablespoons sugar
1½ teaspoons kosher salt
2 tablespoons oil
2¼ cups hot water 110-115° F | 55° C

US Customary - Metric

Instructions

Pourable Crust

Preheat oven to 475°F (245°C). Line a half-sheet pan (20 x 14 x 1) with parchment paper.
Combine yeast, flour, dry milk, sugar, and salt in a medium mixing bowl.
Combine oil and warm water in a large measuring cup or mixing bowl, and then pour the liquid into flour mixture and stir thoroughly for about 5 minutes.
The dough will be thick, loose, and very sticky.
Pour the dough mixture from bowl onto prepared pan and spread evenly using a spatula.
Set dough in pan aside in a warm spot to rest for 30 minutes.
Put the pizza dough pan in the preheated oven and par-bake for 10 minutes, or until the crust is set.
Top par-baked crust with pizza toppings and cheese.
Return to hot 475°F (245°C) oven and bake for 8-10 minutes; until the toppings are cooked and the cheese has melted.

Notes

Alternate pan prep: (We recommend using parchment paper to line your baking pan; however, this method will also work.) Lightly coat a half-sheet pan with non-stick pan release spray, and sprinkle with 2 tablespoons of cornmeal.

We recommend using a textured half sheet baking pan (20 x 14 x 1) for this recipe. You can also use 2 quarter sheet pans (9 x 13 x 1), or 2 12-inch round pizza pans.

Nutrition