Easy Pourable Pizza Dough

Cut square of pizza as example of height and density of the easy pourable pizza crust.

This pourable pizza dough is the easiest way to make homemade pizza crust. Just stir, pour, and spread – no kneading, no rolling, no fuss. The result is a soft, bready crust that can handle any toppings you throw on it.

Course Ingredient

Cuisine American

Diet Vegetarian

Prep Time 45

Cook Time 20

Total Time 1 5

Servings servings

Calories 110kcal

Author Renee

Equipment

1 Heavy Baking Sheet 20 x 14 x 1*
1 Parchment Paper

Ingredients

1 packet quick rise yeast ¼ ounce, or 2¼ teaspoons
3½ cups all-purpose flour
1 cup instant dry milk
3 tablespoons sugar
1½ teaspoons kosher salt
2 tablespoons oil
2¼ cups hot water 110-115° F | 55° C

US Customary - Metric

Instructions

Preheat oven to 475°F (245°C). Line pan(s) with parchment.
Mix yeast, flour, dry milk, sugar, and salt.
Stir oil into hot water; add to dry ingredients. Mix until smooth, thick batter forms. (If the mixture seems too thick, add a little more water.)
Spread dough evenly into prepared pan. Rest 45–60 minutes.
Par-bake 10 minutes; until set and lightly golden.
Add toppings; bake 12-16 minutes; until cheese melts and crust is golden.

Notes

Batter should be like thick pancake batter.
Herb or infused oils add extra flavor.
Parbaked crusts freeze well—top and bake straight from freezer.

Nutrition