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Homemade Buttermilk Ranch Dressing

Cool, creamy, tangy and garlicky; this Homemade Buttermilk Ranch is bursting with fresh flavors!
Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 32 tablespoons
Calories 24kcal
Author Renee

Equipment

Ingredients

  • 1 cup whole fat buttermilk
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 whole green onions chopped
  • 1 clove garlic ONE
  • 1½ teaspoons dried dill or 2 Tbls fresh
  • ¾ teaspoon kosher salt
  • ½ teaspoon fresh lemon zest
  • ¼ teaspoon white pepper
  • ⅙ teaspoon chili powder
  • ¼ teaspoon xanthan gum optional
US Customary - Metric

Instructions

  • Add buttermilk, sour cream, and mayonnaise to a blender in that order.
  • Add remaining ingredients on top.
  • Blend until smooth and creamy.
  • Taste and adjust seasonings.
  • Chill at least 2 hours before serving for best flavor.

Notes

  • Always use full-fat ingredients for the creamiest texture.
  • For thicker dip-style ranch, reduce buttermilk slightly.
  • Shake or stir before each use; separation is normal.
  • Flavor improves after a few hours in the fridge.

Nutrition

Serving: 1tablespoon | Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 77mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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