Layered Rainbow Jello (Vintage Ribbon Salad Recipe)

Single serving of layered rainbow jello on a small plate.

Layered Rainbow Jello (Vintage Ribbon Salad Recipe)

Layered Rainbow Jello recipe is easy to make, fun to eat, and brings a beautiful bit of whimsy to all your springtime celebrations, Easter gatherings, unicorn banquets, and Pride parties.

Course Salad, Side Dish

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 1

Refrigeration Time 7

Total Time 8

Servings servings

Calories 107kcal

Author Renee

Equipment

1 Whisk
1 9 x 13 glass baking dish
1 large serving spoon

Ingredients

1 small box grape gelatin purple; 3 ounces
1 small box blueberry gelatin blue; 3 ounces
1 small box lime gelatin green; 3 ounces
1 small box lemon gelatin yellow; 3 ounces
1 small box orange gelatin orange; 3 ounces
1 small box raspberry or strawberry gelatin red; 3 ounces
3 cups vanilla yogurt or honey yogurt
water

US Customary - Metric

Instructions

First, make space in your refrigerator for whatever dish or pan you are using.
For each double layer (yogurt & clear), dissolve 3 oz gelatin in 1 cup boiling water; divide in half.
Mix ½ cup yogurt into one half, pour into pan; chill 30–35 min.
Stir ¼ cup cold water into remaining gelatin; carefully spoon over set layer. Chill 30–35 min.
Repeat Layers: Continue alternating yogurt and clear gelatin layers with the remaining colors in this order (bottom to top):
Purple → Clear Purple → Blue → Clear Blue → Green → Clear Green → Yellow → Clear Yellow → Orange → Clear Orange → Red → Clear Red
Add each layer as soon as the former layer is set (30-35 minutes). Use a timer for best results.
Chill until ready to serve.

Notes

Sugar-free gelatin works just as well if you prefer a lighter version.
Dairy-free yogurts (coconut, almond, soy) can be used for the creamy layers.
Make-ahead friendly: prepare up to 2 days in advance for best results.

Tips for Success

Use a timer so each layer sets evenly (about 30–35 minutes).
Always spoon new layers gently over the back of a spoon to avoid breaking the layer below.
Tap the pan lightly to release bubbles before chilling.
For the brightest colors, use a clear glass dish.

Nutrition