Open-faced Hot Turkey Sandwich with Gravy

Hot Open-faced Turkey Sandwich with Gravy

Open-faced Hot Turkey Sandwich with Gravy

Indulge in the scrumptious nostalgia of a classic Open-faced Hot Turkey Sandwich — a delicious and comforting way to use Thanksgiving leftovers.

Course Main, Sandwich

Cuisine American

Diet Low Lactose

Prep Time 10

Total Time 10

Servings sandwiches

Calories 155kcal

Author Renee

Equipment

1 Small Skillet

Ingredients

4-6 slices cooked turkey leftovers or deli-sliced
1 cup turkey gravy Leftover gravy, pan gravy, canned gravy, or packet gravy
2 slices bread white bread, French or Italian bread, Texas toast, or crusty multigrain

Instructions

If you want your bread toasted, do so in a toaster or under the oven broiler.
Gently warm the gravy in a small skillet over low heat. Place turkey slices in the pan, allowing them to heat through. This will not only warm the turkey, but also impart some moisture to it.
Lay the bread on a plate, and stack warm turkey slices on top.
Layer on any additional ingredients as desired (i.e., cranberry sauce, stuffing, etc.) and smother with more hot gravy.

Notes

Day After Thanksgiving Deluxe: Take your hot turkey sandwiches to new heights by piling on all kinds of Thanksgiving leftovers - including stuffing, green bean casserole, mashed potatoes, sliced cheeses, and the like.

Nutrition