About 2 cups of stale bread 1/2 -3/4-inch cubesI had three heels and two extra old pieces
A generous handful of a combination of raisinscraisins and/or chopped nuts
3/4-1cupsof milk or almond milk
3-4tablespoonsof brown sugardepending on how sweet you like things
1teaspoonground cinnamonand maybe a dash of ginger or nutmeg if you like it.
Preheat the oven to 350°. Spray a standard muffin tin with cooking spray. You probably won’t need all the cups – when I made this the other day, I only used seven of them.
In a medium bowl, combine bread cubes and raisins/nuts and set aside.
In a smallish bowl, beat eggs with a fork and then stir in milk. Add spices and brown sugar. Pour egg mixture over dry bread mix and stir to combine. Let set for a minute so the bread can absorb the egg mixture. (If it seems too dry, add a little more milk.)
Spoon mixture into muffin cups and bake in preheated oven for about 15 minutes, until set.
Serve warm or cold. Either way, everyone will love you.
This recipe is extremely flexible – just use what you have on hand. Makes a great breakfast or after-school snack.
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