Rich, hearty, and satisfying, Cabbage Roll Soup is just the thing when you’re craving the cozy flavors of homemade cabbage rolls but are short on time (or energy).
In a Dutch oven or large, heavy saucepan over medium heat, sauté onion in olive oil until they become translucent and barely begin to brown; about 8-10 minutes.
Add ground meat and chopped garlic to the onions and break up in the pan as it browns.
Add all remaining ingredients to the Dutch oven. Bring the mixture to a low simmer over medium heat, and then reduce the temperature to low and simmer for 25 minutes, or until rice is fully cooked.
Stir soup and season to taste.
Garnish with fresh chopped herbs as desired.
Notes
Hot Sauce: Use Tabasco, Sriracha, or your favorite.
½ teaspoon = Very Mild (barely there)
1 teaspoon = Mild to Medium (a little spicy, but definitely not hot)
2 teaspoons or more = Nicely Spicy (still not hot)
Sugar: Use light brown sugar. Adjust the amount to your personal preferences.