Garden Fresh Gazpacho Recipe | The Good Hearted Woman

Garden Fresh Gazpacho

Prep Time1 hr
Cook Time2 hrs
Total Time3 hrs
Print Recipe Pin Recipe
Course: Soup
Servings: 12 Servings (1 cup each)
Calories: 120kcal
Author: Renée B. ♥ The Good Hearted Woman

Ingredients

Tomato Mix 1

  • 4 lbs. vine-ripened tomatoes peeled & diced 1/4"
  • 1 lb. cucumbers peeled, seeded & diced 1/4"
  • 1/2 lb red orange, yellow or green bell peppers, seeded & diced
  • 1-2 jalapeno peppers seeded and diced 1/8"
  • 1/2 lb. onion diced 1/4"
  • 15-20 large fresh basil leaves, chiffonade
  • 4 cloves garlic minced
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1-3 teaspoons Sriracha or other hot sauce
  • 1 teaspoon chili powder optional **
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper

Tomato Mix 2

  • 1 lb tomatoes roughly chopped (or cherry tomatoes)
  • 1/3 cup olive oil
  • 1 lime - juice & zest
  • 3 tablespoons balsamic vinegar
  • 2 tablespoon Worcestershire sauce

Instructions

  • In a large bowl, combine Tomato Mix 1 ingredients: diced tomatoes, cucumber, bell pepper, jalapeno, onion, basil, garlic, salt, cumin, oregano, Sriracha, and pepper. Toss thoroughly to combine.
  • In a blender jar, combine Tomato Mix 2 ingredients: Rough chopped tomatoes, olive oil, lime juice, lime zest, balsamic, and Worcestershire sauce. Puree mixture until smooth.
  • Pour Mix 2 into bowl with Mix 1 and stir to combine.
  • Using a hand-blender, puree the two mixtures together until it reaches the desired consistency. If you like your gazpacho very chunky, you don't need to do this step. (See Blender Note below)
  • Refrigerate 2 hours or overnight to allow flavors to blend.
  • Garnish with additional diced veggies, avocado, and/or sour cream. Serve cold.

Notes

This recipes lends itself easily to halving or doubling.

Nutrition

Serving: 1g | Calories: 120kcal | Carbohydrates: 14.1g | Protein: 2.4g | Fat: 6.6g | Saturated Fat: 0.9g | Polyunsaturated Fat: 4.5g | Sodium: 355mg | Fiber: 3.3g | Sugar: 8g
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