Smoked Salmon Crustless Quiche
From The Lake House Bed & Breakfast in Lincoln City, Oregon.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
- 6 ounces smoked salmon chopped
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 3 ounces cream cheese cut into 1/2-inch cubes
- 2 cup milk
- 1 cup Original Bisquick Try this homemade version!
- 4 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preheat oven to 400° F.
Spray a 10" pie plate (or 8" square pan) with non-stick cooking spray.
Mix smoked salmon, chopped onion, and grated cheese together in prepared pie plate. Drop cream cream cubes on top of salmon mixture and set aside.
Beat eggs in a medium mixing bowl. Add milk, Bisquick, and seasonings and mix thoroughly. (I do this step in a my blender.)
Pour egg mixture into pie plate over smoked salmon mixture.
Bake 35-40 minutes, or until a knife inserted halfway between the center and the edge comes out clean. Allow to stand at least 10 minutes before serving.