Grate cucumber, and then squeeze and drain in colander.
To make tzadiki sauce, conbine grated cucmber with the remaining Tzadiki ingredients: yogurt,salt, pepper, lemon juice and olive oil. Set aside.
For burgers, combine ground turkey, seasonings and feta in a medium bowl and mix (with your hands!).
Divide turkey mixture into six even balls and flatten. Using wet hands to do this makes the job much easier!
Fry burgers in a medium skillet over medium heat, or grill on barbeque.
Assemble burgers on bun with tzadiki, lettuce, tomato, onion. Enjoy!
(The ingredients list for this recipe is courtesy of Raddish. Instructions are unique to The Good Hearted Woman.)Conveniently, prepackaged ground turkey comes in 20 ounce packages! I used Jennie-O Lean Italian Seasoned Ground Turkey. I really liked the extra boost of flavor that the seasoned ground turkey gave the burgers. *The recipe in the Raddish Kit indicated that this makes four (huge) burgers or eight sliders. We split the difference and made six very generous, normal-sized burger with this recipe.
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