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    Home » Eating Style » Dairy-free

    Chocolate-Pineapple Meringue Kisses {Recipe}

    August 18, 2015 • Updated: May 7, 2018 • by Renée • This post may contain affiliate links.

    Jump to Recipe   Print Recipe

    Light as air, these delicious little Meringue Kisses can hold a multitude of sweet surprises.

    Light as air, these delicious little Meringue Kisses can hold a multitude of sweet surprises. | The Good Hearted Woman

    These little meringue kisses are incredibly simple and easy to make, and will satisfy any sweet tooth. Here, I've topped them with pineapple and chocolate, but you can let your imagination guide you. Other ideas include coconut, ground nuts, chopped dried fruit, a dusting of cinnamon and sugar, or candied ginger. Or sprinkle them with jimmies for the holidays - red, white and blue for the 4th of July, green for St Patrick's Day, or yellow and orange for the fall holidays.

    Chocolate Pineapple Meringue Kisses {Recipe} | The Good Hearted Woman
    4 from 1 vote

    Meringue Kisses

    Print Recipe Pin Recipe
    Course: Cookies &amp, Sweets
    Author: Renee

    Ingredients

    • 3 egg whites
    • ⅛ teaspoon salt
    • ⅛ teaspoon cream of tartar
    • ¾ cup white sugar
    • 1 teaspoon vanilla
    Top with your choice of:
    • Fresh pineapple chopped
    • Mini chocolate chips
    • Coconut
    • Ground nuts
    • Chopped dried fruit
    • Cinnamon sugar
    • Candied Ginger

    Instructions

    • Preheat oven to 300° F.
    • Line a baking sheet with parchment or a silicon sheet.
    • Beat eggs until foamy. Add salt and cream of tartar. Add sugar a tablespoon at a time, beating eggs until stiff.
    • Fold in vanilla.
    • Fill a a pastry bag or resealable bag with the whipped egg mixture. Cut the tip (or corner) and pipe the whipped egg mixture onto the prepared cookie sheet. (Alternative method: Use teaspoons to drop mixture onto cookie sheet.)
    • Sprinkle topping of your choice onto each cookie.
    • Bake for 30 minutes and then turn off the oven. Leave the cookies in the oven for 30-45 minutes to allow them to dry.

    How to prepare fresh or canned pineapple:

    • Chocolate Pineapple Meringue Kisses {Recipe} | The Good Hearted Woman
    • Press pineapple between sheets of paper towel to remove as much juice as you can, and then chop fine and press again. Or, avoid the whole chopping step by using crushed pineapple.
    This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
    Have you tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

    Light as air, these delicious little Meringue Kisses can hold a multitude of sweet surprises. | The Good Hearted Woman

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    About Renée

    Renée is writer, music maker, artist, and storyteller. In her spare time, you can find her writing love songs about cowboys, exploring the moss-covered nooks and crannies of the Pacific Northwest, and making music with her talented singer-husband.

    Reader Interactions

    Comments

    1. Chloe | The Paper Airplane says

      August 19, 2015 at 2:59 pm

      Looks delicious!

      Reply
    2. Cyra says

      August 18, 2015 at 11:06 am

      4 stars
      Ooh! Meringue is so scary but this looks easy!

      Reply
    3. Marlynn [UrbanBlissLife] says

      August 18, 2015 at 11:05 am

      These are so fun! What a creative idea for meringues!

      Reply
      • Renée ♥ says

        August 18, 2015 at 12:46 pm

        I love meringues - they are just enough of a crunchy, sweet bite to satisfy the need for a treat without being heavy and guilt-inducing!

        Reply
    4. kelsey says

      August 18, 2015 at 8:00 am

      yum! it's early in the morning but these look delicious!

      Reply

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