Side Dish Recipes
Complete your meal with the best side dish recipes! Pull everything together with an easy weekday side dish, or celebrate with an updated heirloom holiday side.
Need an idea? Our easy Rice Pilaf with Asparagus & Cashews and Spaghetti Squash with Garlic & Almonds will complement almost any meal; or add our Gochujang Roasted Brussels Sprouts to your next holiday menu for a surprising new favorite!
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Classic Baked Acorn Squash
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Creamy Pumpkin Pasta with Parmesan & Sage
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Hot German Potato Salad (Bavarian Kartoffelsalat)
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Grilled Stuffed Squash Blossoms
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Sweet Potato Breakfast Hash
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Perfect Air Fryer Scotch Eggs
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Garden-fresh Summer Pasta Salad
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Crispy Fried Green Tomatoes
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Traditional German Red Cabbage (Rotkohl)
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Fresh Lomi Lomi Salmon
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Rye Sourdough Spaetzle (Spätzel)
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Leftover Mashed Potato Pancakes
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Oven-Roasted Garlic Spears (Garlic Scapes)
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Grilled Eggplant & Tomato Stacks
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Cheesy Vegetable Orzo
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Indian Eggplant Pickling Style (Baigan Achari)
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Sweet Saffron Rice
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Layered Rainbow Jello
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Skillet Cornbread with Pan-fried Maple Corn
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Mango Quinoa Salad
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Multigrain Stuffing with Fruits & Nuts
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Crispy Quinoa Patties
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Zucchini Fritters with Roasted Red Pepper Sauce
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Rosemary Roasted Potatoes with Honey-Lemon Butter
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Easy Rice Pilaf with Asparagus & Cashews
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Roasted Spaghetti Squash with Garlic & Almonds
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Armenian-style Eggplant & Carrot Salad
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Armenian Lentil Stew with Eggplant
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Roasted Butternut Squash with Bacon & Leeks
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Roasted Ratatouille with Pan-fried Onions
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Cranberry Orange Pearl Couscous
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Sun-dried Tomato Carbonara (20-Minute Meal)
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Muhammara (Red Pepper Walnut Dip)
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Em's Sweet & Spicy Black Beans with Bacon
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Mexican Street Corn (Elotes Mexicanos) Compound Butter
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Roasted Garlic Smashed Potatoes
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Garlic Roasted Baby Squashes
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Cheesy Zucchini Casserole with Tomatoes
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Gochujang Roasted Brussels Sprouts
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Dolma with Meat (Stuffed Grape Leaves)
