Homemade Egg Bites

This savory, custardy homemade Egg Bites recipe is fast and easy: no special equipment required. Add Gruyère and bacon for Copycat Starbucks Egg Bites, or use your favorite cheeses, veggies, and meats for nearly infinite flavor possibilities! (10 minutes hand-on prep)

Jump to:

• Why You’ll Love this Homemade Egg Bites Recipe
• Ingredients You'll Need
• How to Make Egg Bites at Home
• Unlimited Flavor Variations
• Equipment You’ll Need for Perfect Egg Bites
• Storage & Reheating
• What to Serve with Egg Bites
• Homemade Egg Bites

Why You’ll Love this Homemade Egg Bites Recipe

Make creamy, Starbucks-style egg bites at home—no sous vide machine needed! This easy oven-baked recipe uses a simple steam-baking method for tender, custardy results every time. They’re customizable, freezer-friendly, and cost just 43¢ each—compared to $5+ for two at Starbucks.

No Sous Vide Required

If you’ve tried Starbucks egg bites, you know they’re famously cooked sous vide for that soft, custardy texture. But here’s the good news—you don’t need a sous vide machine (or an Instant Pot, or special silicone molds) to get the same results. This easy oven-baked egg bites recipe delivers all the creaminess you love, with zero fancy equipment required.

The secret? A gentle cooking method called a bain marie (a French term for “water bath”)—similar to how you’d make crème brûlée or flan. Instead of placing the muffin pan directly in water, we bake the egg bites above a pan of hot water. The steam keeps them moist and tender as they slowly cook, so they come out soft, creamy, and never rubbery.

Save Money and Time

Starbucks may charge $5+d for two egg bites, but you can make a full dozen at home for about $5.20—that’s roughly 43¢ each! With egg prices averaging $3.22 per dozen in July 2025, this recipe is a budget-friendly way to enjoy a protein-packed breakfast every day.

And the time savings? Huge. With just 10 minutes of hands-on prep, you can batch-cook enough homemade egg bites for the week—no daily coffee line required. (Although let’s be honest—you’re probably still going for the coffee.) But once you notice how much faster a straight-up coffee order is compared to a coffee *plus* egg bites, you’ll see the time advantage.

Delicious, Healthy Ingredients – Endless Flavor Options

These homemade egg bites aren’t just easy—they’re delicious and good for you, too. You only need six basic ingredients to start, plus any add-ins you love. Keep it classic with bacon and Gruyère, go veggie with spinach and feta, or get creative with your favorite cheeses, meats, and vegetables. The result? Fluffy, protein-packed breakfast bites you can customize to your taste and enjoy all week long.

Ingredients You'll Need

Basic Egg Bites

• Eggs: We use USDA Large/ EU Medium size eggs for this recipe.
  • Substitution: You can use 1½ cups of Egg Beaters or homemade egg replacement for this recipe. (This recipe has not been tested with vegan egg replacers or straight egg whites.)
• Cottage cheese: Use 2% cottage cheese for this recipe. Cottage cheese adds a creamy flavor and fluffy texture to the Egg Bites. Do not use non-fat cottage cheese; the egg bites will turn out runny. (This recipe has not yet been tested using 4% cottage cheese.)
• Ketchup: Even if you usually turn up your nose at ketchup on eggs, this is one time when you should definitely add it. The salty sweetness of ketchup adds a layer of acidity that complements the rich, eggy custard of the Egg Bites.
• Hot sauce: The minute amount of hot sauce used doesn't make the egg bites spicy, but it does enhance the flavor of the egg bite.
• Garlic powder
• Kosher salt
• Parsley: This is optional, but a nice addition, particularly if you are make plain cheese egg bites.
• White pepper: We use white pepper for its mild, smooth, hot flavor.

Cheese & Flavor Add-ins

For Copycat Starbucks Egg Bites, use Gruyère and bacon.

This egg bites recipe will cook up fine with nothing else added - like a plain egg omelet - but you probably want to add a little extra flavor.

• Cheese: You will need about ¾ cup of cheese to make 12 egg bites. Use grated semi-hard or hard aged cheese or cheese crumbles (e.g., cheddar, feta, cotija, parmesan, Pepper Jack, gouda, havarti, Monterey Jack, asiago, etc.)
  • For Starbucks copycat egg bites, use grated Gruyere.
• Add-ins: You will need about ¾ cup of cooked veggies and/or meat to make 12 egg bites. Use finely chopped meats and/or cooked vegetables. See the Add-in list for ideas.

Use any combination of add-ins that you like. (This is list is by no means exhaustive.)

Tip: Making egg bites at home is a great way to use up little bits of leftover meat and veggies!

See recipe card for quantities.

How to Make Egg Bites at Home

Place a 9x13-inch pan filled with about one inch of very hot water on the bottom rack of your oven. Then, position another oven rack in the middle to hold the egg bites. Preheat the oven to 290℉ (143℃).

Next, lightly spray a 12-cup silicone muffin pan with non-stick cooking spray. (If you’re using a regular metal muffin tin, be sure to spray it liberally to prevent sticking.) Place the silicone pan on a 9x13 quarter-sheet or baking sheet for easier handling. If you’re using a metal muffin pan, the baking sheet isn’t necessary.

Sprinkle about 1 to 1½ tablespoons of cheese and other add-ins evenly into each muffin cup. Remember, a little goes a long way—you’ll be surprised how much flavor these small amounts add.

In a stand blender or with an immersion blender, combine the eggs, cottage cheese, ketchup, hot sauce, garlic powder, salt, and pepper. Blend until completely smooth. If you’re using chopped parsley, pulse it in at this stage.

Pour the blended egg mixture evenly over the cheese and add-ins in each muffin cup, filling nearly to the top. To ensure the mixture coats all the ingredients, gently stir once around the bottom of the pan with a chopstick.

Carefully place the muffin pan on the middle oven rack above the water bath and bake according to your reheating preference:

• For air fryer reheating later (preferred method): Bake the egg bites for 30–35 minutes, just until they’re set and starting to turn lightly golden on top. This ensures they’ll develop a lovely, light crust when reheated in the air fryer, creating a soufflé-like texture.
• For immediate eating or microwave reheating: Bake for 35–40 minutes, until the egg bites are fully set and lightly browned on top.

Don’t be alarmed if the egg bites rise above the edges of the pan while baking—they will quickly settle back down once removed from the oven.

Once done, allow the egg bites to rest for 2–3 minutes before gently removing them from the muffin pan. If you used a metal pan, run a thin knife around the edges to help loosen them.

Your egg bites are now ready to enjoy immediately or store for later use.

Unlimited Flavor Variations

The list of add-ins that can be used in this egg bites recipe make the possibilities nearly infinite, but here are a few of our favorite flavor-combos to get you started:

• Gruyère and bacon (Starbucks copycat)
• Feta, fresh spinach, and sautéed red onion
• Cheddar, grilled chicken, and green onions
• Feta, sweet peppers, and oregano
• Pepper Jack, taco meat, and salsa
• Feta, tomatoes, and green onions
• Gruyère, bacon, sautéed onions, and tomatoes
• Cheddar, bacon, and tomatoes
• Asiago, sauteed onions and mushrooms
• Parmesan, basil, and tomato
• Gruyère, ham, and sweet pepper
• Cheddar, pulled pork, sautéed red onion (sub BBQ sauce for ketchup)

You get the idea.

Hint: Don’t overdo the add-ins: you will be surprised at how much flavor you get from just a small amount.

Equipment You’ll Need for Perfect Egg Bites

Getting that signature soft, creamy, and custard-like texture in homemade egg bites isn’t just about the ingredients—it’s also about using the right equipment. The tools you choose help ensure even cooking, easy release, and a smooth, velvety bite every time.

Oven with Modified Bain Marie (Water Bath) - This recipe uses a gentle steam-baking method in the oven—called a bain marie—that mimics the creamy, custardy texture of sous vide cooking. The oven’s water bath gently cooks the eggs slowly and evenly—just like sous vide—keeping your egg bites moist and tender as they slow cook.

Silicone Muffin Mold or Silicone Cups - A silicone muffin pan is a game-changer for homemade egg bites. Unlike metal pans, silicone’s non-stick surface means your egg bites release easily without sticking—no need to meticulously oil every nook and cranny. While we do lightly spray the cups just to be safe, silicone pans drastically cut down on cleanup and make low-fat cooking easier. Plus, they’re inexpensive, dishwasher safe, and versatile enough for oven, microwave, and freezer use.

Blender - To get that signature smooth, custard-like base, you’ll want a blender to fully combine eggs and dairy. This step ensures your egg bites come out silky and uniform in texture, without any lumps.

Storage & Reheating

Refrigerator: Store your cooked egg bites in an airtight container or resealable bag in the fridge for up to five days. This keeps them fresh and ready for a quick breakfast or snack.

Freezer: Egg bites freeze beautifully for up to two months. To freeze, let them cool completely, then arrange the bites in a single layer on a parchment-lined baking sheet. Freeze for about an hour until firm, then transfer to an airtight container or resealable freezer bag. This prevents them from sticking together and makes portioning easier.

Reheating:

• Air Fryer (Recommended): Reheat egg bites in a preheated air fryer at 400°F (205°C) for 8–10 minutes, until they’re warmed through and lightly golden on top. This method helps keep the texture firm and delicious.
• Microwave: For a quicker option, microwave on high in 30-second intervals until heated through. Be careful not to overheat to avoid rubberiness.

What to Serve with Egg Bites

Egg bites are so often used as a grab-and-go that we sometime forget they can be a delicious part of a proper sit-down breakfast, too.

To round out your meal, try pairing homemade egg bites with creamy Greek yogurt and a side of fresh fruit for a refreshing balance. For something heartier, a sweet potato breakfast hash or crispy potato pancakes add a satisfying, savory touch. Half an avocado is one of my personal favorites—its creamy richness complements the egg bites perfectly.

If you’re in the mood for something baked, serve egg bites alongside muffins, breakfast bars, or a classic bagel with cream cheese for a comforting start to the day. These combinations turn simple egg bites into a complete, nourishing breakfast spread.

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