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    Home » Recipes » Ingredients & Techniques

    Homemade Flour Tortillas

    Published: Feb 15, 2020 · Modified: Jul 17, 2021 · by Renée B. · This post may contain affiliate links.

    Jump to Recipe   Print Recipe

    Homemade flour tortillas are surprisingly easy to make! With just a simple list of ingredients and a few turns of the rolling pin, you can have warm, fresh, delicious homemade tortillas ready to serve in about a half an hour!

    Stack of flour tortillas on a floured cutting board.
    Jump to:
    • What's the Story on this Recipe?
    • Tortilla Ingredients (No Lard or Shortening!)
    • How to Make Homemade Flour Tortillas
    • Related Recipes
    • Homemade Flour Tortillas

    What's the Story on this Recipe?

    It's been more than twenty years since I had first ate a warm, homemade flour tortilla. The memory is as fresh as if it had happened yesterday.

    I remember watching in fascination as our cousin Leah, the Mexican-born daughter of Christian missionaries, rolled out one tortilla after another, flour motes dancing with each turn of her pin.

    In well-practiced rhythm, Leah rolled, flipped, turned, and fried each circle of dough with machine-like consistency; quickly building a stack of warm, floury flat-breads tall enough to feed our small army of children. Watching her work was a moment of pure grace, and I remember feeling immense gratitude for her efforts.

    Soft, flavorful, and tender, Leah's homemade flour tortillas made nearly every tortilla I'd eaten up until then taste like flattened papier-mâché. If you have never made homemade tortillas, it's high time that you do. And once you do, you will never go back to store-bought. (OK, maybe you will sometimes, for the convenience; but thereafter, those store-bought tortillas will never taste the same again.)

    Now, here's the big secret about homemade tortillas... they are surprisingly fast and easy to make! 

    Tortilla Ingredients (No Lard or Shortening!)

    This flour tortilla recipe is an adaptation of "Flour Tortillas Diaz." I love that this tortilla recipe has no lard or shortening, and the tortillas it makes are soft and pliable even after they have been sitting for some time.

    • All-purpose flour
    • Kosher salt
    • Baking powder
    • Olive oil
    • Warm water: The water should be lukewarm, 105°F - 115°F (40°C - 48°C), something you can comfortably wash your hands in. 

    How to Make Homemade Flour Tortillas

    Prep Dough

    Mix together flour, salt, and baking powder. Drizzle in the olive oil and mix with your hands. Mix in a little water at a time with your hands until you have a soft dough. 

    Collage showing steps for mixing tortilla dough.

    The dough should be soft but not sticky. You can always add more flour if you need to. Knead the dough for about 5 minutes, adding flour as needed if the dough gets sticky.

    Form the dough into a large ball and wrap in plastic or cover with a towel. Allow dough to rest on counter for about 20 minutes. 

    Form Dough

    After the dough has rested, divide it into 2” balls (about the size of a golf ball). Form all of the dough into balls before progressing to the next step. Cover the balls with plastic or a clean cloth. (I like to use a gallon-size reusable bag for this.)

    Flatten a dough ball with your palm and dust each side with flour, then roll into a 5-6” circle. Turn and flip each tortilla a few times as you roll them out. 

    Balls of dough being rolled out into tortillas.

    Fry Tortillas

    Heat a dry frying pan or griddle over medium heat. (I use my cast iron skillet.) DO NOT grease or spray the pan with cooking spray. Place a tortilla in the pan and cook until it bubbles a little – around 20-30 seconds. Flip it and cook the other side 20-30 seconds.

    Place cooked tortillas in a tortilla warmer, or inside a folded kitchen towel. The steam from the hot tortillas softens them.

    Flour tortillas in a tortilla warmer.

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    5 from 12 votes

    Homemade Flour Tortillas

    With just a simple list of ingredients and a few turns of the rolling pin, you can have warm, fresh, delicious homemade tortillas ready to serve in just over half and hour.
    Print Pin Add to Shopping List Go to Shopping List
    Course: Bread, Dinner or Appetizer, Lunch
    Prep Time:10 minutes minutes
    Cook Time:20 minutes minutes
    Resting Time:20 minutes minutes
    Total Time:50 minutes minutes
    Servings: 24 tortillas
    Calories: 94kcal
    Author: Renee
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    Equipment

    • Rolling Pin

    Ingredients

    US Customary - Metric
    • 4 cups flour
    • 1 ½ teaspoons Kosher salt
    • 1 tablespoon baking powder
    • ¼ cup olive oil
    • 1 ½ cups warm water not HOT

    Instructions

    • Mix together flour, salt and baking powder. Drizzle in the olive oil and mix with your hands.
    • Mix in a little water at a time with your hands until you have a soft dough. (The dough should be soft but not sticky. You can always add more flour if you need to.) Knead the dough for about 5 minutes, adding flour as needed if the dough gets sticky.
    • Form the dough into a ball and wrap in plastic or cover with a towel. Let rest for about 20 minutes. (This allows to gluten to rest.)
    • Divide dough into 2” balls (about the size of a golf ball). Flatten a dough ball with your palm and dust each side with flour, then roll into a 5-6” circle. Turn and flip each tortilla a few times as you roll them out. [See note]
    • Heat a frying pan or griddle over medium heat.
      DO NOT grease or spray pan with cooking spray.
      Place a tortilla in the pan and cook until it bubbles a little – around 20-30 seconds.
      Flip it and cook the other side 20-30 seconds.
    • Place cooked tortillas in a tortilla warmer, or inside a folded kitchen towel. The steam from the hot tortillas softens them.

    Notes

    It takes about the same amount of time to roll out a tortilla as it does for to fry one, so after you roll the first few, it is easy to get into a rhythm of cooking one and rolling the next at the same time.
    The cook time listed on this recipe is the collective time it will take to cook all of the tortillas. A single tortilla only takes about 1 minute to fry up.

    Nutrition

    Serving: 1tortilla | Calories: 94kcal | Carbohydrates: 16.2g | Protein: 2.2g | Fat: 2.3g | Saturated Fat: 3g | Sodium: 149mg | Potassium: 86mg | Fiber: 0.6g | Sugar: 0.1g | Calcium: 31mg | Iron: 1mg
    This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
    Have you tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

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    POST UPDATED 2.15.2020 - This post was originally published June 30, 2014.

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    About Renée B.

    Renée is self-taught home chef with a penchant for creating healthy(ish) comfort food recipes, and adapting vintage recipes for the 21st century cook. In her spare time, she writes unfinished novels and songs about cowboys.

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    Comments

      5 from 12 votes

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    1. Sylvie says

      February 21, 2020 at 8:26 pm

      5 stars
      I tried making homemade tortillas once, the city I lived in could have used them to patch roads!. So I haven't tried making them since. I will definitely try your way. They look easy and yummy!

      Reply
      • Renée ♥ says

        February 21, 2020 at 8:34 pm

        Haha! Sometimes it takes a couple of tries to figure things out, right? I like this recipe because it's so forgiving, and the olive oil keeps the tortillas soft. You should give them a shot!

        Reply
    2. Ashley R says

      February 18, 2020 at 11:10 am

      5 stars
      I have always wanted to do this but we only have two people in my family and we dont need that many tortillas at once. Once we turn into a family of four I will!

      Reply
    3. Scarlet | Family Focus Blog says

      February 18, 2020 at 9:52 am

      The fresh ones always taste so much better! I have to try this homemade flour tortilla recipe!

      Reply
    4. Shayla says

      February 18, 2020 at 6:09 am

      I used to make homemade flour tortilla's but sometime after our fourth was born I stopped making them because it took so long to make so many for our crowd. Now that I have some older kids I think we could try again because they could help. Homemade tortillas are the absolute best.

      Reply
    5. Mallory says

      February 17, 2020 at 7:15 pm

      5 stars
      I use tortillas so often! I love the idea of making them at home.

      Reply
    6. Lisa Favre says

      February 17, 2020 at 5:41 pm

      I love that I have all the ingredients in my pantry already! I never thought to make my own tortillas but now this is definitely something I'm going to do.

      Reply
    7. David says

      February 17, 2020 at 3:00 pm

      5 stars
      So many of the tortillas you see at the store are loaded with a long list of unpronounceable ingredients. Much healthier to make them at home, so thanks for the recipe!

      Reply
    8. Emily says

      February 17, 2020 at 2:46 pm

      5 stars
      Once I tried homemade flour tortillas, it was impossible to go back to storebought (except in case of a Taco Tuesday emergency). Yum!

      Reply
    9. Elaine says

      February 17, 2020 at 2:15 pm

      5 stars
      The tortillas recipe that is worth coming back to over an over again - fabulous results!

      Reply
      • Renée ♥ says

        February 17, 2020 at 3:24 pm

        Thanks o much, Elaine!

        Reply
    10. Amber Myers says

      February 17, 2020 at 2:10 pm

      I'll have to try this! I've never tried to make my own tortillas before. I'll have to see how these turn out.

      Reply
      • Renée ♥ says

        February 17, 2020 at 3:24 pm

        You should definitely try it! They are so easy to make!

        Reply
    11. Neli Howard says

      February 17, 2020 at 1:34 pm

      5 stars
      I need to give these a try! I’ve never made them at home but it looks so simple and delicious!

      Reply
      • Renée ♥ says

        February 17, 2020 at 2:09 pm

        The first time I made them, I was so surprised at how easy they are to make!

        Reply
    12. Maria says

      February 17, 2020 at 1:22 pm

      This looks so easy! I am definitely making these for our next taco night!

      Reply
    13. Sara Welch says

      February 17, 2020 at 1:10 pm

      5 stars
      These look perfectly light and fluffy; just in time for taco Tuesday tomorrow! Delish!

      Reply
      • Renée ♥ says

        February 17, 2020 at 2:08 pm

        They are so good, Sara!

        Reply
    14. Susan@LunaCafe says

      February 11, 2015 at 10:57 pm

      These look fabulous! Can't wait to try them.

      Reply
    15. Beth (OMG! Yummy) says

      February 11, 2015 at 1:05 pm

      Homemade tortillas - I love this and especially love that they use olive oil! I am definitely going to try this.

      Reply
    16. fabiola@notjustbaked says

      February 11, 2015 at 11:20 am

      Homemade flour tortillas are the best ever!

      Reply
      • Renée ♥ says

        February 11, 2015 at 1:19 pm

        Homemade makes all the difference when it comes to tortillas. Coincidentally, today I'm actually working on perfecting my corn tortillas for a future post.

        Reply
    17. Dena Weigel Bell says

      July 29, 2014 at 9:53 pm

      Thanks for the recipe. I've been wanting to try making homemade tortillas. Have you tried mixing in spices or herbs?

      Reply
      • Renée ♥ says

        July 30, 2014 at 10:07 am

        You should make them - the first time I made them, I discovered that they are so much easier than I thought they would be! And yes, adding spices really pulls them into a meal. I love making naan to serve when I make Indian food, but it takes a lot of time for the dough to be ready, so if I'm in a hurry, I throw a little curry or garam masala into the tortilla mix and - Voi·la! Indian tortillas! So yummy!

        Reply
    18. Pam Quackenbush says

      July 08, 2014 at 12:28 pm

      We eat a LOT of breakfast burritos in the morning. These look like they would taste SO good!. I'll make some to try it out and letcha know!!

      Reply
    19. Melinda says

      July 01, 2014 at 8:45 am

      Great recipe! I have an enchilada recipe that I would definitely use these for!

      Reply
      • Cynthia says

        February 02, 2021 at 2:33 pm

        I am desperately wanting to try this. Can I sub GF flour? I need to go off gluten again, and would miss my fave food very much! Ty!

        Reply
        • Renée says

          February 08, 2021 at 5:08 pm

          I've never tried this recipe with GF flour, and I don't really know how it would turn out because the tortillas rely on the gluten for their structure. If you do try it, please be sure to come back and let us know how it turned out, and if you have any tips for making GF flour work.

    20. Pech says

      June 30, 2014 at 12:44 pm

      5 stars
      When making fresh tortillas, you should have an extra disclaimer that there is a certain loss that occurs because you end up putting a little smear of butter and folding up the tortillas and eating them fresh and hot off the pan...

      Reply
    21. Marlynn @UrbanBlissLife says

      June 30, 2014 at 9:08 am

      5 stars
      Such a great tutorial. Thanks, Renee! Quick question: can you freeze these, and if so, for how long can you keep them in the freezer?

      Reply

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