Brighten your St. Patrick's Day table with this easy Irish flag layered Jello! Vibrant green, gold, and orange layers make a festive, kid-friendly dessert that's perfect for parties or a whimsical holiday treat.
Jump to:
- Celebrate St. Patrick's Day with Irish Flag Jello
- Why You'll Love This St. Patrick's Day Jello
- Ingredients for Irish Flag Layered Jello
- How to Make St. Patrick's Layered Jello
- Tips for Clean, Even Layers
- Optional: St. Patrick's Layered Jello Bundt Cake
- Variations & Other Holiday Ideas
- FAQ
- Serving Ideas
- St Patrick's Day Layered Jello
Celebrate St. Patrick's Day with Irish Flag Jello
Brighten your St. Patrick's Day table with this playful layered Jello dessert inspired by the colors of the Irish flag. Vibrant green and orange layers, highlighted with gold, make a fun addition to any St Patrick's Day gathering - a holiday centerpiece that's light, refreshing, and completely Instagram-worthy.
Why You'll Love This St. Patrick's Day Jello
- Flexible serving: Serve from the pan, cut into cubes, or make a show-stopping bundt cake.
- Irish flag colors: Green, gold, and orange layers create a festive holiday theme.
- Kid- and party-friendly: Perfect for St. Patrick's Day celebrations or casual desserts.
- Easy to make: Minimal prep, just alternating gelatin and yogurt layers.
Ingredients for Irish Flag Layered Jello
- Lemon Jello
- Orange Jello
- Lime Jello
- Plain or vanilla Greek yogurt
- Water
Optional: sugar-free gelatin, flavored yogurt, or bundt pan for centerpiece version.
How to Make St. Patrick's Layered Jello
Layers 1 & 2 (Green / Lime)
In a small glass bowl or measuring cup, dissolve one lime (green) gelatin packet in 1 cup boiling water, stirring until completely dissolved.
Layer 1:
Pour half of the gelatin evenly into a 9x13-inch pan.
Refrigerate for about 30 minutes, or until fully set.
Leave the remaining gelatin at room temperature.
Layer 2:
Once the first layer is set, whisk ½ cup yogurt into the reserved gelatin.
Gently spoon the mixture over the set layer (see tips below).
Refrigerate for 30-40 minutes, until set.
Continue Layers 3-12
Repeat the same process for each pair of layers, alternating plain gelatin and yogurt-mixed gelatin.
Layer order (bottom to top):
- Layers 1-2: Lime → Lime with yogurt
- Layers 3-4: Lemon → Lemon with yogurt
- Layers 5-6: Orange → Orange with yogurt
- Layers 7-8: Lemon → Lemon with yogurt
- Layers 9-10: Orange → Orange with yogurt
- Layers 11-12: Lime → Lime with yogurt
Add each new layer as soon as the previous one is fully set (about 30-40 minutes per layer).
You'll end up with 12 total layers: 6 clear and 6 creamy.
Serve
Once all layers are complete, refrigerate until fully chilled.
Serve directly from the pan, or cut into squares or cubes for individual portions.
Tips for Clean, Even Layers
- Remove bubbles: Lightly tap the pan on the counter, or quickly pass a culinary torch over the surface to pop bubbles.
- Use a spoon to pour: Always pour gelatin over the back of a large spoon to gently distribute it.
- Never pour directly: Pouring straight onto the set layer can break through and ruin the layers.
- Be patient: Only add the next layer once the previous one is fully set.
Optional: St. Patrick's Layered Jello Bundt Cake
This St Patrick's Jello recipe fits a 9x13 baking dish perfectly. However, you can also create a vibrant, festive party centerpiece by layering it into a 10-12 cup bundt pan:
- For best results, spray a 10-12 cup bundt pan with non-stick, flavorless cooking spray before starting. (This will help with the release.)
- Pour layers into the bundt pan using the same sequence.
- Chill at least 4 hours after the last layer.
- Unmold carefully: fill a sink with warm water. Dip the bundt pan into the water up to 1" below the pan edge for 10-15 sec. Remove and unmold onto a large platter. (The jello will spread slightly: make sure there is extra room around the edge.)
Variations & Other Holiday Ideas
- Team color combos for sports gatherings
- Rainbow Jello for Easter or spring celebrations
- Red & Green Jello for Christmas
- Pink, Red & White Jello for Valentine's Day
- Red, White & Blue Jello for Independence Day
FAQ
Yes! Jello® is common, but any powdered gelatin works.
Absolutely. Just allow enough time to set each layer (6-7 hours total).
Pour slowing over a spoon, tap gently, and use a culinary torch to pop bubbles if needed.
Layered Jello lasts a remarkably long time in the fridge (up to 2 weeks), although it does start slowly breaking down after the first week.
Serving Ideas
- Dessert: Top with Cool Whip or whipped cream for a sweet finish.
- Straight from the pan: Slice or scoop with a spatula.
- Finger food: Cut into cubes, stacks, or fun shapes.
St Patrick's Day Layered Jello
Equipment
- 1 Whisk
- 1 9 x 13 glass baking dish or 10-12 cup bundt pan
- 1 large serving spoon
Ingredients
- 2 packages lime flavored gelatin two 3 ounce boxes, or one 6 ounce box
- 2 packages orange flavored gelatin two 3 ounce boxes, or one 6 ounce box
- 2 packages lemon flavored gelatin two 3 ounce boxes, or one 6 ounce box
- 3 cups vanilla yogurt
- water
Instructions
Layers 1 - 2
- Prepare gelatin: Dissolve one lime/green gelatin packet in 1 cup boiling water. Let cool slightly before layering.Layer 1: Pour ½ of the hot lime mixture evenly into a 9x13 pan. Refrigerate 30 min until set. Reserve the remaining half on the counter. Layer 2: When the first layer is set (30 minutes), mix the reserved lime gelatin with ½ cup yogurt and pour over set layer. Refrigerate 30–40 min.DO NOT whisk in the yogurt until you are ready to pour the second layer of Jello.DO NOT POUR liquid Jello directly onto the set gelatin. This will drill a hole through the Jello. Use a large spoon to gently spoon the gelatin on, using the back of the spoon to spread it evenly across the previous layer like thin icing.
Layers 3 - 12
- For remaining pairs of layers, follow all the mixing directions the same as for the first two layers. The layers from bottom to top are:Layers 1-2: Lime | Lime with yogurt ✔︎ Layers 3-4: Lemon | Lemon with yogurt Layers 5-6: Orange | Orange with yogurtLayers 7-8: Lemon | Lemon with yogurtLayers 9-10: Orange | Orange with yogurtLayers 11-12: Lime | Lime with yogurt
- Add each layer as soon as the previous layer is set (30-40 minutes).
- You will have a total of 12 layers when finished: 6 layers without yogurt and 6 with yogurt.
- Refrigerate until ready to serve.
Notes
- Pour layers into a 10-12 cup bundt pan.
- Chill at least 4 hours.
- Unmold carefully using warm water bath on exterior edges.
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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