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    Home » Recipes » Condiments & Dips

    Creamy Homemade Poppy Seed Dressing

    Published: Sep 3, 2022 · Modified: Jan 18, 2024 · by Renée B. · This post may contain affiliate links.

    Jump to Recipe   Print Recipe

    Sweet and tangy, this Creamy Poppy Seed Dressing is easy to make and so versatile! Drizzle it over salads, berries, fruit salads, and even fish or chicken for a satisfying flavor boost.

    Pint Mason jar filled with creamy poppyseed dressing. Blackberry salad with feta in a festive bowl in the background.

    This easy and delicious homemade Poppy Seed Dressing recipe is made with quality ingredients, and adds a sweet, tangy burst of flavor to salads, fruit, and even fish or chicken!

    Jump to:
    • Poppy Seed Dressing Ingredients
    • How to Make Homemade Poppyseed Dressing
    • Storage
    • Delicious Ways to Use Poppy Seed Dressing
    • More Homemade Salad Dressing Recipes
    • Creamy Poppy Seed Dressing

    Poppy Seed Dressing Ingredients

    Poppy seed dresing ingredients, labeled: mayo, milk, vinegar, mustard, sugar, onion, and poppy seeds.
    • Poppy seeds: It's important to buy properly processed, poppy seeds. Always buy seeds from well-known brands or grocery stores, and avoid sketchy online vendors.
    • Mayonnaise: You can use store-bought or homemade mayo: just make sure it’s full-fat.
      • Do not use Miracle Whip. We are a Miracle Whip family, so I say this with both understanding and appreciation; MW is not mayonnaise. Do not ever, ever sub it into this or any other non-sandwich-filling recipe calling for mayo.
    • Vinegar: We like to use cider vinegar for this recipe. Another great option is to use a flavored or fruit-infused vinegar (i.e., raspberry vinegar, etc.). You can use plain white vinegar; however, the resulting dressing will be a bit more astringent.
    • Onion: Use a sweet onion or red onion. (Red onion will make your dressing pink!) Grated onion is one of your grandma's secret ingredients. Be sure to use both the onion and the onion juices.
    • Mustard: Use plain dry mustard. You can sub in Dijon mustard, or any other kind of mustard if you'd like.
    • Salt: We use kosher salt.
    • Milk: Optional; use only if you feel the need to thin the dressing down.
    • Xanthan gum: This is a natural thickener that helps bind and stabilize the dressing. It can be found the bulk food area of many stores. Using it is totally optional to this recipe. 

    How to Make Homemade Poppyseed Dressing

    Blender Prep: Add all the ingredients except the poppy seeds to a medium bowl or canning jar. Use an immersion blender to blend all the ingredients together until smooth. Stir in the poppy seeds until well combined.

    Manual Prep: In a medium bowl, whisk all ingredients except milk together until smooth.

    • For thinner dressing: Add a little milk when you blend ingredients.
    • For thicker dressing: Blend ⅛ teaspoon xanthan gum into the mixture.
      • It is important to thoroughly blend the xanthan gum into the mixture; don't just stir it in with a spoon.
      • Xanthan gum does not work immediately; the dressing will set up in the fridge after in 30 minutes to an hour.
    Collage: both panels show tall canning jar filled with blended ingredients. Second panel shows poppy seeds added to mixture.

    Taste and adjust seasonings to taste. Transfer dressing to a clean jar with a lid.

    Refrigerate at least 30 minutes to allow the dressing to set up. Shake well before using.

    Pint Mason jar filled with creamy poppyseed dressing. Blackberry salad with feta in a festive bowl in the background, fork to the side.

    Storage

    This creamy poppy seed dressing can easily be made ahead of time. When stored in a mason jar or other airtight container in the fridge, it will keep for 3-4 weeks.

    Delicious Ways to Use Poppy Seed Dressing

    • Green salad: Toss dressing with mixed greens, nuts, and crumbled feta for a refreshing and flavorful salad. (We love it over a pear and Gorgonzola salad!)
    • Fruit salad: Drizzle dressing over a fruit salad to add a sweet and tangy element. It pairs well with fruits like berries, melons, and citrus.
    • Chicken Salad: (This is one of my favorites!) Combine poppy seed dressing with shredded chicken, mixed greens, and chopped veggies for a delicious, satisfying meal.
    • Slaw: Mix with finely sliced cabbage , shredded carrots, and sweet corn kernels for a unique and versatile slaw.
    • Grilled Vegetables: Brush dressing on grilled vegetables for a tangy-sweet glaze.
    • Sandwiches and Wraps: Use this dressing as a spread on sandwiches or wraps. It pairs well with turkey, chicken, or even vegetarian options.
    • Marinade: Poppy seed dressing works especially well as a marinade for chicken or pork.
    • Quinoa or Grain Bowls: Drizzle dressing over quinoa or grain bowls for added flavor.

    More Homemade Salad Dressing Recipes

    • Carrot Ginger Dressing (Japanese Restaurant-style Salad Dressing) recipe
      Carrot Ginger Dressing
    • Closeup of cilantro dressing poured over ummer salad of beans, cilantro, pasta, onions, tomatoes, and corn.
      Creamy Cilantro Lime Dressing
    • Small jar filled with Russian dressing. A large drip coming down the front of jar. Green salad in the background.
      Creamy Russian Dressing
    • Fresh Homemade Buttermilk Ranch Dressing

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    5 from 1 vote

    Creamy Poppy Seed Dressing

    Sweet and tangy, this Creamy Poppy Seed Dressing is easy to make and so versatile! Drizzle it over salads, sliced berries, fruit salads, and even fish or chicken for a satisfying flavor boost.
    Print Pin Add to Shopping List Go to Shopping List
    Course: Condiment, Salad
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time:5 minutes minutes
    Setting Time:30 minutes minutes
    Total Time:35 minutes minutes
    Servings: 12 servings
    Calories: 90kcal
    Author: Renee
    Prevent your screen from going dark

    Equipment

    • 1 Jar & lid
    • 1 Immersion Blender optional

    Ingredients

    US Customary - Metric
    • ½ cup mayonnaise
    • ¼ cup apple cider vinegar
    • ¼ cup granulated sugar Up to ⅓ cup for fruit salad
    • 2 tablespoons grated sweet onion
    • 1 tablespoon black poppy seeds
    • 1 teaspoon ground mustard
    • ¼ teaspoon kosher salt
    • 2-3 tablespoons milk optional; for thinning
    • ⅛ teaspoon xanthan gum optional; for thickening

    Instructions

    • Blender Prep: Add all the ingredients except the poppy seeds to a medium bowl or canning jar.
      Use an immersion blender to blend all the ingredients together until smooth. Stir in the poppy seeds until well combined. (Do not blitz the dressing once the seeds are added.)
      Manual Prep: In a medium bowl, whisk all ingredients except milk together until smooth.
      For thinner dressing: Add a little milk when you blend ingredients.
      For thicker dressing: Blend ⅛ teaspoon xanthan gum into the mixture.
      It is important to thoroughly blend the xanthan gum into the mixture; don't just stir it in with a spoon.
      Xanthan gum does not work immediately; the dressing will set up in the fridge after in 30 minutes to an hour.
    • Taste and adjust seasonings to taste.
      Transfer dressing to a clean jar with a lid.
    • Refrigerate at least 30 minutes to allow the dressing to set up.
      Shake well before using.

    Nutrition

    Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 110mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 14IU | Vitamin C: 0.02mg | Calcium: 19mg | Iron: 0.1mg
    This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
    Have you tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

    Thank you for visiting the Good Hearted Woman. Remember to bookmark this site, and come back soon!

    Originally published January 17, 2014. This post has been updated with new content, images, and recipe instructions to improve reader experience.

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    About Renée B.

    Renée is self-taught home chef with a penchant for creating healthy(ish) comfort food recipes, and adapting vintage recipes for the 21st century cook. In her spare time, she writes unfinished novels and songs about cowboys.

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    1. Marcia says

      March 07, 2021 at 7:31 am

      I'm looking forward to making your dressing, but I don't care for miracle whip. Do you have a substitution suggestion?

      Reply
      • Renée says

        March 07, 2021 at 10:30 am

        Good question! You can sub in mayonnaise. If you do, add 1-2 extra teaspoons of white sugar.

        Check back in a few months: this recipe is on my list for updating.

        Reply
    2. Sarah says

      May 21, 2019 at 8:54 am

      I found your poppy seed dressing recipe and am going to try it.
      Question: Do you use dry mustard powder or prepared mustard (like Dijon mustard)?

      Reply
      • Renée ♥ says

        May 21, 2019 at 10:10 am

        Good question, Sarah. I usually use a plain old yellow mustard, but I've also used mustard powder and it turned out fine. I'm sure Dijon would work as well.

        Reply
    3. Cheryl says

      November 13, 2016 at 8:01 am

      Is 10 calories per serving correct?

      Reply
      • Renée ♥ says

        November 14, 2016 at 1:17 pm

        Thanks for the catch, Cheryl. The program I used when this was first published calculated the calories incorrectly, and I didn't notice the error. It actually has 53 calories for a 2 tablespoon serving. The recipe has been corrected.

        Reply
    4. Kara says

      April 02, 2016 at 9:53 pm

      Is there really no oil in this recipe? Wondering how it gets any body otherwise. Turned out super watery.

      Reply
      • Renée ♥ says

        April 03, 2016 at 9:43 am

        Yes, Kara. There is no oil in this recipe. The yogurt and miracle whip give it plenty of body when I make it. Is it possibly you used all non-fat ingredients? I've never done that, so I can't speak for the results there. I always use light Miracle Whip and low-fat yogurt.

        Reply
      • Renée ♥ says

        April 03, 2016 at 9:47 am

        Also, like chia seeds, poppy seeds need a little time to absorb moisture to create the thickening power they bring to the party. Did you give the dressing some time?

        Reply
    5. Susan@LunaCafe says

      January 21, 2014 at 3:46 am

      5 stars
      Thanks for reminding me about this wonderful dressing. We're on a salad kick here too, and interesting, varied dressings are key. I'm making this today. 🙂

      Reply
      • Renée ♥ says

        January 21, 2014 at 10:40 am

        I hope you enjoy it! I'll be posting more salad dressing recipes in the upcoming weeks, so be sure to check back in. 🙂

        Reply
    6. Pech says

      January 19, 2014 at 5:47 pm

      I'm with you... I'd rather spend my money on cheese than salad dressing! Also, it means I can make less dressing, so I can feel free to keep changing out the dressing instead of being committed to a bottle.

      Reply

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    Welcome to The Good Hearted Woman — a cozy corner of the internet where comfort food meets modern life. From heirloom recipes and easy weeknight dinners to seasonal dishes, homemade breads, and potluck favorites, we share the kind of food that brings people together.

    When we’re not in the kitchen, you’ll find us hosting guests at Parkside Acoustic Bed & Breakfast, our music-themed B&B in Ashland, Oregon — where good food and warm hospitality go hand in hand.

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