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    Home » Recipes » Condiments & Dips

    Creamy Russian Dressing

    April 28, 2022 • Updated: April 28, 2022 • by Renée • This post may contain affiliate links.

    Jump to Recipe   Print Recipe
    Small jar filled with Russian dressing. A large drip coming down the front of jar. Green salad in the background. Pin tex overlay reads: Fresh & Easy Russian Dressing.

    Best known as the savory spread on a Rueben sandwich, Russian dressing is a creamy, slightly spicy old-school classic; delicious as a sandwich spread, salad dressing, and all-around dip.

    Small jar filled with Russian dressing. A large drip coming down the front of jar. Green salad in the background.
    Jump to:
    • What's the Story Behind this Recipe?
    • What Goes into this Recipe
    • How to Make Classic Russian Dressing
    • FAQs & Expert Tips
    • More Homemade Dressing & Dip Recipes
    • Creamy Russian Dressing

    What's the Story Behind this Recipe?

    It is generally agreed upon that Russian dressing was invented in the 1920’s by New Hampshire (Rhode Island, USA) grocer James Colburn, who sold it to retailers and hotels throughout the United States. (Notably, the original ingredient list included caviar.)

    It is unclear why Mr. Colburn called it “Russian” dressing; it may have been the caviar, or it may have been because the dressing was created to top a Russian-inspired salad known as Salad Olivier.

    What Goes into this Recipe

    Most recipes you will find for Russian dressing include premade chili sauce. Our recipe varies in that we use regular ketchup and red chili flakes, mostly because we don’t always have a bottle of chili sauce on hand.

    If you prefer to use chili sauce, simply substitute it in for the ketchup, and leave out the chili flakes.

    Russian Dressing ingredients, labeled: ketchup, mayonnaise, garlic, Worcestershire, red wine vinegar, lemon juice, horseradish, seasonings.

    Ingredient Notes & Substitutions

    ★ Ketchup: Any ketchup will work, but we recommend using Portland Ketchup for its rich depth of flavor.

    If you use chili sauce instead of ketchup, we recommend using Heinz for the best results. In this case, omit the dried red pepper flakes.

    ★ Sweet pickle juice: We find that sweet pickle juice works much better for this recipe than whole pickles. (We recommend using bread-n-butter pickle juice for the best results.)

    ★ Creamy horseradish: I am not usually a fan of horseradish, but the addition of a little bit in this recipe is one of the primary keys to its classic flavor.

    How to Make Classic Russian Dressing

    Russian dressing couldn't be easier to make!

    Combine all the ingredients in a blender cup (or in a mixing bowl, using an immersion blender) and pulse until smooth.

    2-panel collage: unmixed dressing in a small blender cup, and mix dressing in same cup.

    Transfer to a sealed container and refrigerate for at least 2 hours.

    FAQs & Expert Tips

    How to Use Russian Dressing

    Of course, the most famous use for Russian dressing is on a classic Rueben, but there are many other ways to enjoy it as well.

    • Slather it on hot or cold sandwiches. (Russian is particularly delicious on roast beef sandwiches, and subs of all kinds!)
    • Use it as a dip for fries, chips, or veggies.
    • Serve it on the side with seafood, chicken, or steak.
    • Spread it on burgers. (Special Sauce, anyone?)
    • Drizzle it on a green salad.
    • Make a classic Shrimp Louie! (My favorite!)
    Untoasted Rueben sandwich, assembled and prepared with Russian dressing.
    Classic Rueben in the making! (Recipe coming asap!)
    How long does Russian dressing last?

    Russian dressing can be prepared ahead of time and refrigerated in an airtight container for up to 2 weeks.

    What's the difference between Russian and 1000 Island dressing?

    It’s easy to confuse the two dressings: they are similar in appearance, and both start with a base of mayonnaise and ketchup.
     
    The difference is in the details. Authentic Thousand Island is on the sweeter side and, surprisingly, includes a hard-boiled egg. Russian dressing is considerably spicier than Thousand Island, taking on some heat with the addition of horseradish, paprika, and red pepper flakes.

    Small jar filled with Russian dressing. Wooden spoon with dressing in foreground. A large drip coming down the front of jar. Green salad in the background.

    More Homemade Dressing & Dip Recipes

    If you love this Russian dressing recipe, try some of our other homemade condiments.

    • Creamy Yogurt-Dill Sauce with Feta
    • Cool Buffalo Blue Cheese Dip
    • Fresh Homemade Buttermilk Ranch Dressing
    • Authentic Thousand Island Dressing
    • Carrot Ginger Dressing
    • Original Taco House Fiesta Dressing
    • Poppy Seed Salad Dressing
    • Cilantro-Lime Dressing

    For more recipes and cozy living tips, subscribe to our newsletter and follow us on Instagram, Pinterest, and Facebook for all of the latest updates.

    Small jar filled with Russian dressing. A large drip coming down the front of jar. Green salad in the background.

    Creamy Russian Dressing

    Best known as the savory spread on a Rueben sandwich, Russian dressing is a creamy, slightly spicy old-school classic; delicious as a sandwich spread, salad dressing, and all-around dip.
    Print Recipe Pin Recipe
    Course: Condiment
    Cuisine: American
    Diet: Gluten Free, Vegetarian
    Prep Time:10 minutes
    Total Time:10 minutes
    Servings: 12 servings
    Calories: 140kcal
    Author: Renee

    Equipment

    • 1 Blender

    Ingredients

    US Customary - Metric
    • 1 cup mayonnaise
    • ⅓ cup ketchup
    • 1 tablespoon red wine vinegar
    • 1 tablespoon sugar
    • 1 tablespoon creamy horseradish
    • 2 teaspoons sweet pickle juice
    • 1 teaspoon Worcestershire sauce
    • 1 clove garlic coarsely chopped
    • ½ teaspoon sweet paprika
    • ¼ teaspoon red pepper flakes more or less, according to your tastes
    • salt & pepper to taste

    Instructions

    • Combine all the ingredients in a blender cup (or in a mixing bowl, using an immersion blender) and pulse until smooth.
    • Transfer to a sealed container and refrigerate for at least 2 hours.

    Notes

    Most recipes you will find for Russian dressing include premade chili sauce. Our recipe varies in that we use regular ketchup and red chili flakes, mostly because we don’t always have a bottle of chili sauce on hand.
    If you prefer to use chili sauce, simply substitute it equally in for the ketchup, and leave out the chili flakes.

    Nutrition

    Serving: 2tablespoons | Calories: 140kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 204mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
    This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
    Have you tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

    Disclosure: This post may contain affiliate links, including Amazon affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. Please check out our disclosure policy for more details.

    « Smoked Salmon Crustless Quiche
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    About Renée

    Renée is writer, music maker, artist, and storyteller. In her spare time, you can find her writing love songs about cowboys, exploring the moss-covered nooks and crannies of the Pacific Northwest, and making music with her talented singer-husband.

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