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    Home » Recipes » Side Dishes

    Em's Sweet & Spicy Black Beans with Bacon

    Published: Jul 8, 2020 · Modified: Jun 15, 2022 · by Renée B. · This post may contain affiliate links.

    Jump to Recipe   Print Recipe
    Round crockery casserole dish filled with cotija covered black beans, with one portion removed. Small pottery bowl with portion of black beans. Fork to the side. Pin text reads: Sweet & Spicy Black Beans with Bacon

    Slightly sweet and adaptably spicy, these Black Beans with Bacon are savory perfection! The recipe is downright bulletproof, too: fast, flexible, and so easy to make!

    Round crockery casserole dish filled with cotija covered black beans
    Jump to:
    • What's the Story Behind this Recipe?
    • Why You Will Love these Black Beans
    • What Goes into this Recipe
    • How to Make this Recipe
    • FAQs & Expert Tips
    • Related Recipes
    • Em’s Sweet & Spicy Black Beans with Bacon

    What's the Story Behind this Recipe?

    Our daughter Em makes the best black beans ever! She's been making them about once a week for the past few months, and we have been devouring them - for breakfast, lunch and dinner! 

    When I asked Em if she'd mind sharing her recipe, she carefully walked me through her process, meticulously noting the ingredient amounts as we went along. She did such a great job that when I made two subsequent test batches, I was easily able to replicate her flavors perfectly! (Which means you can too!)

    Why You Will Love these Black Beans

    You will be surprised at how fast and easy this black bean recipe comes together. Start to finish, they take just 30 minutes to make, but the flavors blend so well that they taste like they've been simmering all day!

    One of the things you will love most about Em's recipe is how versatile these beans are! Here are just a few ways that we like to eat them.

    ♥︎ For Breakfast: We like to heat leftover beans and serve spread on a tortilla, topped a little fresh tomato and fried egg. 

    ♥︎ As a Soup: These beans make a surprisingly good black bean soup. Just thin leftovers down with a little stock or water, heat them up and top with a dollop of sour cream and a sprinkling of fresh cilantro. 

    ♥︎ As a Topping for Tacos and Baked Potatoes: This is one of our favorite things to do with leftover beans.

    ♥︎ As a Bean Dip: These beans thicken up very nicely, and can easily be served with chips or crudité. Makes a great, protein-rich afternoon snack! 

    ♥︎ At a Potluck: Em's beans travel well, have a long "open-air" life, and taste great hot or cool.

    What Goes into this Recipe

    One of the many things you will love about this simple black beans recipe is its flexible ingredient list. You can use your favorite peppers, onions, and chili powder to make it your own! 

    Like your beans on the mild side? No problem! Follow the recipe as is. Like your black beans hot and spicy? You can do that - just throw in a hotter pepper or a little more of your favorite chili powder.

    Spicy black beans ingredients: sweet peppers, bacon, cilantro, chicken broth, red onion, black beans, garlic and spices.

    Ingredient Notes & Substitutions

    ★ Black Beans: Use home-cooked black beans or canned.

    ★ Sweet peppers: Use whatever color sweet peppers you like best. We like to avoid the green ones for this recipe because they have a bitter undertone, but you can use whatever makes you happy.

    ★ Onion: red onions seem to work best, but yellow of sweet onions will also work.

    ★ Bacon: Use a thick cut bacon if possible.

    ★ Chicken broth: Use a good quality canned or boxed chicken broth. You can also use homemade chicken stock; however, if it is very hearty, you will want to water it down a little.

    Don't have any chicken broth? Sub in an equal amount of water and three teaspoons of Better than Bouillon or three bouillon cubes. (In this case, dissolve the bouillon in hot water before adding to the mixture.)

    ★ Cilantro: Cilantro brightens the flavor after cooking, and is a delicious addition and an eye-catching garnish.

    However, if you plan to serve this dish to company (especially folks you don't know well) leave the cilantro off and serve it on the side instead. Some people have a genetic variation in a group of olfactory-receptor genes that make cilantro taste like soap to them. These Spicy Black Beans will taste fabulous even without the cilantro.

    ★ Garlic: Fresh is always best, but if you don't have any, you can use two teaspoons of garlic powder or granulated garlic.

    How to Make this Recipe

    In a small bowl, combine cumin, oregano, chili powder, chili flakes (optional), brown sugar, and salt. Set aside.

    Close-up of spices in a small bowl.

    Put bacon batons into cold skillet and turn heat on to medium. Bring up to heat and cook bacon until crispy. Remove bacon from pan and set aside.

    Collage of bacon batons frying in pan.

    Put chopped onion into hot pan. Cook onion in bacon grease until translucent.

    Add peppers and cook 5 minutes, stirring frequently. Add garlic and spices and cook another minute.

    Sweet peppers and onions in skillet with spices being added.

    Add drained, rinsed beans1, chicken stock, and water to vegetable mixture. Liquid should just cover beans.2

    Use a wooden spatula or spoon to deglaze the bottom of the pan.3

    Smash beans with a potato masher or the back of a wooden spoon.4

    4-panel collage illustrating addition of black beans to vegetables, and reduction of liquids.

    Reduce bring beans to a simmer, and reduce heat. Cook an additional 5-10 minutes, until spoon leaves a space when dragged through the beans.

    beans cooking in skillet, with a wooden spoon drawn acrosss to illustrate thickness of the beans.

    Remove from heat and stir in cilantro and reserve bacon. Season to taste.

    Beans in skillet with bacone and cilantro added to mix.

    Serve topped with grated cotija and additional chopped cilantro, if desired.

    FAQs & Expert Tips

    How do you cook dry black beans?

    First, beans should be soaked; it shortens the cooking time and improves the texture. You can either do this overnight, or by doing a quick soak.

    Quick Soak Method: For enough beans to make this black beans recipe, place ⅔ cup beans in a medium saucepan and cover with water. Bring to a boil, and boil for two minutes.

    Remove the beans from the heat and let sit for one hour. Drain in a colander and discard the soaking water. (This decreases the content of a particular type of sugar called oligosaccharide which the human body cannot fully digest. Oligosaccharide is what causes gas and bloating.)

    To cook the soaked beans:
    Return the beans to the saucepan and cover with fresh water, then bring them to a boil, reduce the heat, and simmer over low heat for about 2 hours, or until tender.

    What do black beans go well with?

    These Sweet & Spicy Black Beans go especially well with Caribbean Chicken Stew and Arroz con Pollo!

    You can also use these beans as a dip for tortilla chips, inside a burrito or quesadilla, or as a topping for tacos and baked potatoes.

    Round crockery casserole dish filled with cotija covered black beans, with one portion removed. Small pottery bowl with portion of black beans. Fork to the side.

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    Round crockery casserole dish filled with cotija covered black beans
    5 from 10 votes

    Em’s Sweet & Spicy Black Beans with Bacon

    Slightly sweet and adaptably spicy, these Black Beans with Bacon are savory perfection! The recipe is downright bulletproof, too: fast, flexible, and so easy to make! 
    Print Pin Add to Shopping List Go to Shopping List
    Course: Side Dish
    Cuisine: American
    Diet: Gluten Free
    Prep Time:10 minutes minutes
    Cook Time:20 minutes minutes
    Total Time:30 minutes minutes
    Servings: 6
    Calories: 178kcal
    Author: Renee
    Prevent your screen from going dark

    Equipment

    • 1 Enameled Cast Iron Skillet

    Ingredients

    US Customary - Metric
    • 2 cups cooked black beans 2 cans, drained & rinsed
    • 1 cup chopped sweet pepper yellow, orange, red, or green
    • ½ large chopped onion red, yellow, or sweet
    • 2 strips thick cut bacon cut into ¼ batons
    • 1 cup chopped cilantro
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 1 teaspoon chili powder use your favorite
    • ¼ teaspoon chili flakes
    • 1 tablespoon brown sugar
    • ½ teaspoon salt
    • 2 cloves garlic
    • ⅔ cup chicken stock
    • ⅔ cup water
    Garnish
    • ¼ cup grated cotija optional
    • 1 handful chopped cilantro optional

    Instructions

    • In a small bowl, combine cumin, oregano, chili powder, chili flakes (optional), brown sugar, and salt. Set aside.
    • Put bacon batons into cold skillet and turn heat on to medium. Bring up to heat and cook bacon until crispy.
      Remove bacon from pan and set aside.
    • Put chopped onion into hot pan. Cook onion in bacon grease until translucent.
      Add peppers and cook 5 additional minutes.
      Add garlic and spices. Cook another minute.
    • Add drained, rinsed beans to mixture.
      Add chicken stock and water. Liquid should just cover beans.
      Use a wooden spatula or spoon to deglaze the bottom of the pan.
    • Smash beans with a potato masher or the back of a wooden spoon.
    • Reduce bring beans to a simmer, and reduce heat.
      Cook an additional 5-10 minutes, until spoon leaves a space when dragged through the beans.
    • Remove from heat and stir in cilantro and reserve bacon.
      Season to taste.
    • Serve topped with grated cotija and additional chopped cilantro.

    Nutrition

    Calories: 178kcal | Carbohydrates: 21g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 394mg | Potassium: 358mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1186IU | Vitamin C: 37mg | Calcium: 63mg | Iron: 2mg
    This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
    Have you tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

    Thank you for visiting the Good Hearted Woman. Remember to bookmark this site, and come back soon!

    Originally published May 18, 2016. Post has been updated with new content, images, and recipe instructions to improve reader experience.

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    About Renée B.

    Renée is self-taught home chef with a penchant for creating healthy(ish) comfort food recipes, and adapting vintage recipes for the 21st century cook. In her spare time, she writes unfinished novels and songs about cowboys.

    Reader Interactions

    Comments

      5 from 10 votes

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    1. Dana says

      August 22, 2022 at 3:15 pm

      5 stars
      This is such a belly-warming dish! Love the flavors in here. Definitely making this again.

      Reply
    2. Tayler says

      August 22, 2022 at 1:42 pm

      5 stars
      You had me sold at bacon! This looks like my ultimate side dish recipe and I can't wait to try it!

      Reply
    3. Carrie says

      August 22, 2022 at 1:31 pm

      5 stars
      Now I can stop buying canned baked beans. This recipe is sooo good and homemade always tastes better!

      Reply
    4. Tavo says

      August 22, 2022 at 1:31 pm

      5 stars
      Delicious recipe. We had it with sliced avocado and white rice. We skipped the bacon and was equally delicious. The perfect comfort meal.

      Reply
      • Renée says

        August 22, 2022 at 2:52 pm

        Sounds like a delicious meal!

        Reply
    5. Aimee Mars says

      August 22, 2022 at 1:25 pm

      5 stars
      Sweet and spicy for the win! Delicious and so easy to make!

      Reply
    6. Bhawana says

      July 14, 2020 at 10:20 pm

      5 stars
      rice and beans are already a killer combination when it comes to taste. addition of bacon surely making it tastier. Thanks for sharing.

      Reply
    7. Shashi says

      July 14, 2020 at 7:50 pm

      5 stars
      Forget the chips - I could dig into this bowl - head first! Yum! So love the depths and layers of flavors going on in this!

      Reply
    8. Jill says

      July 14, 2020 at 7:06 pm

      5 stars
      Terrific process photos. Gotta try these beans for sure. I love the flavor combination of sweet and salty.

      Reply
    9. Shanna says

      July 14, 2020 at 6:43 pm

      5 stars
      I love beans and the sweet and spicy combination sounds amazing. Love the bacon in it as well.

      Reply
    10. Emily says

      July 14, 2020 at 5:00 pm

      5 stars
      These black beans are so delicious! The two slices of bacon add some nice flavor!

      Reply

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