Melted Dubliner cheese, tart apples, sweet apple butter, and cinnamon bread combine to make this amazing, award winning “Irish Apple Pie Twice-Grilled Cheese.”
Thanks to Aaron Cohen of Selfless Enterprise for sharing this great picture with us!
Ahem…You may now refer to Mr. B and me as Portland’s reigning King & Queen of Grilled Cheese [2015]. In fact, we would be absolutely tickled if you did!
When we were growing up in east Portland, there were three memorable school field trips that every kid in town took – Alpenrose Dairy, the Zoo, and Franz Bakery. The first two required a long bus ride across the river to the west side, but Franz Bakery was just a few miles down Sandy Boulevard from where I lived.
The rich, mesmerizing scent of fresh Franz bread right out of the oven was as familiar to me as my mother’s peanut butter cookies. I remember going to the Bakery in first grade like it was yesterday: at the end of the tour, you got an official Bakery hat (very stylish!), and a lovely, warm, child-size loaf of bread that smelled like all was good with the world.
When I decided to enter Franz’ first ever Grilled Cheese Contest a couple of weeks ago, I did it on a whim. I had no idea that it would culminate in making over a hundred sandwiches for an amazingly patient, nearly endless line of Portlanders drawn by early spring sunshine and the promise of a free lunch.
Mr. B jumped on board the second I asked him to be my “sous-chef.” He couldn’t have been more enthusiastic or helpful, and the day would have been a complete bust without him. He chopped cheese, assembled sandwiches, and kept the flow going – even when we had ten sandwiches down, another ten stacked and ready to grill, and ten ready to plate.
Our youngest, Em, came with us for moral support, and ended up being our primary gofer, photographer and inspiration. She’s pretty awesome.
When Missy Maki was getting ready to announce the winner, I put my game-face on and got totally prepared to graciously congratulate the winner, so when she called my name, it literally took me a couple of beats to realize that she meant me!
Franz awarded all the finalists with a generous swag bag full of delicious goodies, including a variety of fresh breads, bagels, and their recently repackaged frosted animal cookies. As winner, I also received a beautiful All-Clad barbecue set and a year’s worth of Franz products. And a ribbon. (Which is so cool, I cannot even tell you.)
The field of competition included [from far right] Portland bloggers Lindsay Strannigan of Rosemarried, Rebekah Hubbard of PDX Food Love and (soon to be blogger!) Christina Johnson.
For the contest, we were limited to five ingredients, and ours came in at one under (unless you count the butter to grill it with). Each item was carefully chosen to complement the whole: Aged Irish Dubliner Cheese for its marriage of sweet undertones, slight nuttiness and just a bit of a bite; apple butter for that spiced apple-pie sweetness; Granny Smith’s for crunch and tartness; and Franz Bainbridge Island Cinnamon Swirl Bread, acting as the “crust” in this apple pie, to bring it all together. The Dubliner also works very well when making cheese crisps, which are one of my favorite parts of this sandwich.
Irish Apple Pie Twice-Grilled Cheese Sandwich
Ingredients
For each sandwich, you will need
- 2 slices Franz Bainbridge Island Cinnamon Swirl Bread
- 2 thin slices. Kerrygold Dubliner Aged Cheese
- 1/8 cup grated or finely chopped Kerrygold Dubliner Aged Cheese
- 1 Tbls Apple butter homemade or Smuckers
- 3-4 thin slices Granny Smith Apple
- Butter for grilling sandwich
Instructions
Layer sandwich in this order:
-
Slice of Bread
-
Slice of cheese
-
Apple-butter
-
Apple slices
-
Slice of cheese
-
Slice of bread
Grill Sandwich slowly!
-
In a non-stick pan over medium low heat (or an electric grill heated to about 310 degrees), spread butter on surface of the grill. (I do this by just holding the stick of butter and rubbing it over the hot surface.)
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Put prepared sandwiches onto grill. Dubliner cheese has a higher melt-point than many cheeses, so it is very important that you allow your sandwich to grill slowly. Flip over when golden: about 4-5 minutes. Grill equally on the other side.
Make the cheese crisp:
-
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Sprinkle grated cheese on non-stick surface and allow to cook until golden onthe bottom. Using a spatula, carefully peel the crisp cheese off the grilling surface and allow to cool. You can shape it if you want before it cools, but if you do so, be extremely careful as the cheese will be very hot! You can make small cheese crisps to use as garnish, or a large one to serve over the entire sandwich.
Recipe Notes
The key to any good grilled cheese sandwich is patience. Don't rush the process, or you will just have a handful of toasted bread with cheese slices inside.
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These look so good! And I love Franz, too, and how I’m buying a local product.
When I was in kindergarten, we visited our local bakery, William’s. I remember them telling us to cradle our loaves of bread in our arms like a baby. I will never forget that and the amazing smell that wafted out of the bakery every day. Yum!
Wow, congrats! And that looks delicious!
I cannot even properly express how excited I am to try this recipe. I shared it with my friend and we just drooled over these lovely photos! Thank you, thank you for sharing! Cheers 🙂
Well, thank you so much!
This looks like so much fun. And your grilled cheese looks really tasty. Can’t wait to try it.
Congrats on the win!! Wish I had been in town to go and try your sandwich. It sounds awesome! And I totally remember taking that field trip to Franz as a kid too! I had almost forgotten until you said something! What a fun memory.
All the sandwiches at the event were delicious. I was very grateful (and probably a little lucky) to have hit the sweet-spot for the judges’ particular tastes.
Congrats!!!
I’m not sure if it’s PC for me to comment since I was one of the judges, but I do have to say that I loved your sandwich. Excellent choice of bread for this flavor profile. You all worked SO hard, and I hope you know how much your efforts were appreciated and recognized! They were all so creative and different… you made our jobs really difficult! 🙂 Congrats again on the win!
We had so much fun at the Franz event, and we loved talking with all the people there. Everyone was in such good spirits! And I’m so glad you liked our sandwich, Marlynn… mostly because I see you relatively often in real life, and I didn’t want to worry about you looking at me funny and thinking…”I can’t believe she can’t even make a decent grilled cheese!” Because I know for sure that you would be like that. All the time. 😉
This looks absolutely delicious! I was so intrigued by the name, I couldn’t wait to learn more. 🙂 Congratulations!
Congrats on the win!
It was cool winning, but meeting all those great people and spending the day in the Portland sunshine was awesome. And I’m pretty sure we were working right next to Portland’s next food blogger: Christina Johnson – such a sweet, talented lady. Look for big things from her.
Congratulations Renee! The grilled cheese looks amazing.
What a fun memory you can share as a family! Great job.
Oh man……. this sounds like heaven! Totally snagging this recipe and saving it for September. 🙂
What a BRILLIANT sandwich. You totally ROCKED it!! 🙂 And what a fun local event. Love everything about this.
Thank you! It was such a great event, and (as an East Portland kid) it’s heartwarming in nostalgic kind of way to be a little part of Franz history.
This is SO awesome Renée! A big congratulations!!! I’m not surprised you won – This sandwich looks amazing!
Congratulations, and what fun!
These look incredible – with the cheese crisp really taking the sandwich to a whole new level. I had a bakery that I loved growing up and so I could really identify with how much you love your Franz Bakery. So glad that you won the prize!