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    Home » Recipes » Breakfast & Brunch

    Egg-in-a-Hole Grilled Cheese Sandwich

    September 30, 2022 • Updated: September 30, 2022 • by Renée B. • This post may contain affiliate links.

    Jump to Recipe   Print Recipe
    Grilled cheese sandwich with a hole cut out of the middle and an egg cooked it in. Yolk is runny, and the sandwich hole sets to the side with yolk on it. Pin text overlay reads: Egg-in-a-Hole Grilled Cheese Sandwich

    An Egg in a Hole Grilled Cheese (or Bird in a Nest as we call it in the Pacific NW) is a deliciously messy twist on a classic breakfast sandwich. Easy to make and fun to eat!

    Grilled cheese sandwich with a hole cut out of the middle and an egg cooked it in. Yolk is runny, and the sandwich hole sets to the side with yolk on it. Grapes and arugula on the side of the plate.
    Jump to:
    • What's the Story Behind this Recipe?
    • What Goes into this Recipe
    • How to Make a Bird in a Nest
    • FAQs & Expert Tips
    • More Sandwich Recipes
    • Egg-in-a-Hole Grilled Cheese Sandwich

    What's the Story Behind this Recipe?

    One of my favorite childhood breakfasts was an egg cooked in the middle of a piece of pan-toasted bread. In the Pacific NW, we call that combo a Toad-in-a-Hole. (I later learned that a toad-in-a-hole is also an English breakfast dish involving batter and sausages, but that's another recipe for another day.) As a young mom, I made an army of toads-in-holes: they are fast and easy to make, and the kids love them because they are unique and fun to eat.

    I did a little investigating and learned that Egg in a Hole, in fact, has a ton of names. Around the world it is known as egg-with-a-hat, egg-in-a-boat, toad-on-the-road, circus toast, one-eyed Jack, frog-in-the-pond, the Popeye, peek-a-boo eggs, hobo eggs, lighthouse eggs, and about fifty more aliases along the same lines.

    It wasn't until the late-noughties, though, that I learned of the next stage in the egg-filled toast evolution: a fried egg and grilled cheese mash up known in Oregon as a Bird-in-a-Nest. (Allegedly named after the the catchphrase "put a bird on it!" from a signature Portlandia sketch.)

    Whatever you want call it, this easy to make breakfast sandwich is simply a grilled cheese sandwich with an egg in the middle. Be sure to serve it with a knife and fork - it can get messy!

    What Goes into this Recipe

    Ingredient Notes & Substitutions

    ★ Bread: Use any bread that you enjoy for a grilled cheese sandwich. Thinner, soft bread works best.

    ★ Cheese: Use a melty cheese like Cheddar, Monterey Jack, Pepper Jack, Co-Jack, Gouda, Havarti, or American.

    ★ Butter: We use a 50/50 mixture of light olive oil and butter, which we brush onto the grilling surface before placing the sandwiches on it.

    You can also use salted or unsalted butter, spread directly onto the sandwich faces. Mayonnaise can also be substituted.

    ★ Eggs: For best results, start with room temperature eggs.

    How to Make a Bird in a Nest

    Fry the Sandwich

    Preheat an electric griddle to 275°-300°F (135°-150°C), or heat a heavy skillet over medium-low.

    Layer sliced cheese between two pieces of bread.

    Brush a 50/50 mixture of light olive oil and melted butter onto the grilling surface, or generously butter the outside face of each piece of bread.

    Place the assembled sandwich on the preheated griddle and grill for 4 minutes per side, or until it is light honey brown.

    Remove sandwich from heat, and onto a plate or cutting board.

    A. Using a round biscuit-cutter, empty can, or the rim of a drinking glass, cut a hole out of the middle of the sandwich.

    Process shots (A) Cutting hole from sandwich (B) Half-fried egg in the middle (C) Cooked egg int he middle.

    Return the sandwich to the skillet, placing the cut sandwich-middle on the grilling surface outside the sandwich.

    B. Crack an egg into the hole in the middle of the sandwich.

    Continue to grill the egg in the sandwich for about 2 minutes; until the sandwich is golden brown and the eggs have set up well on the bottom.

    Check the sandwich holes often as they grill: they seem to cook faster than the sandwich with the egg.

    C. Flip the sandwich over and grill it on the other side until the egg is done to your liking.

    Serve sandwiches warm, and be sure to offer a fork for eating it.

    FAQs & Expert Tips

    Why not grill the egg-in-the-hole at the same time as the sandwich?

    The sandwich takes far longer to grill than the egg takes to cook. If you crack the egg in the middle of the sandwich at the beginning of the grilling process, the egg will be overdone by the time the sandwich is cooked.

    By partially grilling the sandwich on both sides before cutting the hole and adding the egg, you end up with a golden sandwich and a dippable egg yolk in the middle.

    Grilled cheese sandwich with a hole cut out of the middle and an egg cooked it in. Yolk is runny, and the sandwich hole sets to the side with yolk on it.

    More Sandwich Recipes

    • Classic Rueben Sandwich
    • Ultimate Monte Cristo Sandwich
    • Greek Turkey Burgers with Tzadiki Sauce
    • Irish Apple Pie Grilled Cheese Sandwich (Award Winner!)

    For more recipes and cozy living tips, subscribe to our newsletter and follow us on Instagram, Pinterest, and Facebook for all of the latest updates.

    Grilled cheese sandwich with a hole cut out of the middle and an egg cooked it in. Yolk is runny, and the sandwich hole sets to the side with yolk on it. Grapes and arugula on the side of the plate.
    5 from 5 votes

    Egg-in-a-Hole Grilled Cheese Sandwich

    An Egg in a Hole Grilled Cheese (or Bird in a Nest as we call it in the Pacific NW) is a deliciously messy twist on a classic breakfast sandwich. Easy to make and fun to eat!
    Inspired by The Portlandia Cookbook.
    Print Pin Add to Shopping List Go to Shopping List
    Course: Breakfast, Lunch, Sandwich
    Cuisine: American
    Diet: Vegetarian
    Prep Time:5 minutes
    Cook Time:10 minutes
    Total Time:15 minutes
    Servings: 2 sandwiches
    Calories: 400kcal
    Author: Renee
    Prevent your screen from going dark

    Equipment

    • 1 2½-inch biscuit cutter or 3-inch; empty can, glass rim, etc.
    • 1 electric skillet or heavy skillet
    • 1 Spatula
    • 1 pastry brush

    Ingredients

    US Customary - Metric
    • 4 slices bread
    • 3 ounces cheese thinly sliced; Tillamook Medium Cheddar, Gouda, Jarlsberg, etc.
    • 1 tablespoon butter melted
    • 1 tablespoon oil any neutral oil: canola, light olive oil, etc.
    • 2 large eggs

    Instructions

    • Preheat an electric griddle to 275°-300°F (135°-150°C), or heat a heavy skillet over medium-low.
      Combine melted butter and oil in a small bowl. Set aside.
      Layer sliced cheese between two pieces of bread. Brush the butter-oil mixture onto the grilling surface (or generously butter the outside face of each piece of bread if you prefer).
    • Place the assembled sandwich on the preheated griddle and grill for 4 minutes per side, or until it is light honey brown.
    • Remove the grilled sandwich from the heat, and place it on a plate or cutting board.
      A. Using a round biscuit-cutter, empty can, or the rim of a drinking glass, cut a hole out of the middle of the sandwich.
      Return the sandwich to the skillet, placing the cut sandwich-middle on the grilling surface outside the sandwich.
      B. Crack an egg into the hole in the middle of the sandwich.
      Continue to grill the egg int he sandwich for about 2 minutes; until the sandwich is golden brown and the eggs have set up well on the bottom.
      Check the sandwich holes often as they grill: they seem to cook faster than the sandwich with the egg.
      C. Flip the sandwich over and grill it on the other side until the egg is done to your liking.
    • Serve sandwiches warm, and be sure to offer a fork for eating it.

    Notes

    We recommend using an electric griddle or skillet if you have one.

    Nutrition

    Serving: 1sandwich | Calories: 400kcal | Carbohydrates: 28g | Protein: 22g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 229mg | Sodium: 614mg | Potassium: 181mg | Fiber: 2g | Sugar: 4g | Vitamin A: 697IU | Vitamin C: 0.1mg | Calcium: 399mg | Iron: 3mg
    This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
    Have you tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

    Disclosure: This post may contain affiliate links, including Amazon affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. Please check out our disclosure policy for more details.

    Originally published January 9, 2015. Post has been updated with new content, images, and recipe instructions to improve reader experience.

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    About Renée B.

    Renée is writer, music maker, artist, and storyteller. In her spare time, you can find her writing love songs about cowboys, exploring the moss-covered nooks and crannies of the Pacific Northwest, and making music with her talented singer-husband.

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    1. Carrie Robinson says

      January 10, 2023 at 11:37 am

      5 stars
      I just love that you turned this classic breakfast dish into a cheesy sandwich! Genius! 🙂

      Reply
    2. Luci Petlack says

      January 10, 2023 at 11:33 am

      5 stars
      Delicious! It was so easy to make and so good!

      Reply
    3. Mirlene says

      January 10, 2023 at 11:30 am

      5 stars
      All foods should taste this good and be this simple to make. This was delicious!

      Reply
      • Renée B. says

        January 10, 2023 at 11:36 am

        Agreed!

        Reply
    4. Vicky says

      January 10, 2023 at 11:29 am

      5 stars
      I cannot wait to try this! It looks so yummy and fun. I think my kids will get a kick out of helping me make (and eat) this!

      Reply
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