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    Home » Recipes » Bread

    Italian Easter Dove Bread | Colomba Pasquale

    April 18, 2014 • Updated: April 8, 2022 • by Renée B. • This post may contain affiliate links.

    Jump to Recipe   Print Recipe
    Italian Easter Dove Bread {Colomba Pasquale} | The Good Hearted Woman

    Easter Dove Bread [Colomba Pasqua] is a rich, sweet egg bread; the most well-known of the many traditional breads prepared in celebration of the Easter holiday in Italy and around the world.

    Overhead of baked, dove-shaped bread on white tea towel.
    Jump to:
    • What's the Story Behind this Recipe?
    • How to Make this Recipe
    • FAQs & Expert Tips
    • More Easter Ideas
    • Italian Easter Dove Bread (Colomba Pasquale)

    What's the Story Behind this Recipe?

    Italy has many food-related Easter traditions, but perhaps the most famous is Colomba Pasquale, or Italian Easter Bread. 

    Italian Easter Dove Bread is a tradition with a long and colorful that dates back as far as 572 A.D. The most popular legend, however, comes from Italy's Lombardy region and the Lombardian victory over Holy Roman Emperor Barbarossa. According to legend, two doves (representing the Holy Ghost) miraculously appeared over the battle field.

    However it began, the popularity of Colomba Pasquale (literally, "Easter Dove") swept across Italy, until it became what is now the unofficial national Easter bread. 

    While many dove bread recipes employ a simple paper form to create a rough dove shape, the method for forming the dough presented here results in not only a sweet, citrusy, delicious bite, but a beautiful presentation as well. 

    How to Make this Recipe

    This is a rich, sweet egg bread is very easy to make, and I highly recommend it for novice and expert bread-bakers alike. Wrapped well, it will taste even better the second day, perfect for pre-Easter preparation.

    To prepare dough in an electric bread maker:

    In a glass measuring cup, whisk eggs and egg yolk with enough milk to make exactly 1 ½ cups of liquid. Pour into bread machine or mixer.

    Add flour, sugar, salt, butter, softened butter, orange zest, and anise in that order. Make a small indentation in the top and add the yeast.

    Set the bread machine to the Dough cycle. When it beeps to add additional ingredients, add the craisins and golden raisins.

    If your bread machine doesn’t have this feature, just add the craisins and raisins after the dough is thoroughly mixed, but before it completes the kneading process.

    When the dough process is complete, turn the dough out onto your countertop, cover with a clean cloth and let it rest another 5 minutes.

    Large lump of raw bread dough, with seeds and dried fruits showing.

    Cover a large baking sheet with parchment paper or lightly grease.

    Shape the Dove

    On a lightly floured board, roll dough into a 10"x8" rectangle.

    Cut into two 10"x4" rectangles.

    Bread dough divided into two large rectangles.

    Place one rectangle on the prepared baking sheet, and pinch middle to make wings.

    One bread rectangle pinched in the middle and shaped into wings.

    On the second rectangle, pinch for head and body.

    One rectangle of bread dough, shaped into a bird body and head.

    Place the body piece over the wings.

    • Cut seven 2-inch slashes for tail and fan out.
    • Cut two 2-inch slashes for each wing and fan.
    Dove bread, shaped and on a flat baking tray.

    Cover and let Dove rise in a warm place for 30 minutes.

    Bake the Dove

    Preheat oven to 350°.Combine egg white and water and brush onto dove. Place almonds on feathers as shown.

    Ester dove  bread ready to bake.

    Bake 30-35 minutes or until golden. Remove to wire rack to cool.

    FAQs & Expert Tips

    Can you make Easter Dove bread without a bread maker?

    Of course you can! Just mix it up and knead it as you would any homemade bread, and proceed to form the Dove after the first rise.

    Can you make this Easter bread with prepackaged bread mix?

    You can easily make this bread with a prepackage bread mix.

    Just follow the directions as instructed on the package, reducing the liquid by ¼ cup, and adding the anise, zest, and dried fruit. After the dough has risen once, follow the directions for shaping the Dove.

    Easter Dove Bread - featured

    More Easter Ideas

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      Egg & Cheese Rolls

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    Italian Easter Dove Bread (Colomba Pasquale)

    Italian Easter Dove Bread [Colomba Pasquale] is a soft, sweet panettone (Italian sweet bread) made in the shape of a dove. Traditionally served on Easter Sunday.
    Print Pin Add to Shopping List Go to Shopping List
    Course: Bread
    Cuisine: Holiday, Italian
    Prep Time:2 hours
    Cook Time:35 minutes
    Total Time:2 hours 35 minutes
    Servings: 16 servings
    Calories: 197kcal
    Author: Renee
    Prevent your screen from going dark

    Equipment

    • 1 Heavy Baking Sheet
    • 1 Bread Machine or hand-knead bread

    Ingredients

    US Customary - Metric
    • 2 large eggs
    • 1 large egg yolk
    • 1 cup milk
    • 4¼ cups bread flour
    • ¼ cup sugar
    • 1½ teaspoons Kosher salt
    • 2 tablespoons butter cut in four pieces
    • 1 teaspoons orange zest
    • 2 teaspoons active dry yeast
    • 1 teaspoons anise seed
    • ½ cup golden raisins
    • ¼ cup dried cranberries craisins
    • 1 egg white
    • 2 teaspoons water
    • 14 blanched almonds

    Instructions

    To prepare dough in an electric bread maker:

    • In a glass measuring cup, whisk eggs and egg yolk with enough milk to make exactly 1 ½ cups of liquid.
      Pour into bread machine or mixer.
    • Add flour, sugar, salt, butter, softened butter, orange zest, and anise in that order.
      Make a small indentation in the top and add the yeast.
    • Set the bread machine to the Dough cycle.
      When it beeps to add additional ingredients, add the craisins and golden raisins.
      If your bread machine doesn’t have this feature, just add the craisins and raisins after the dough is thoroughly mixed, but before it completes the kneading process.
    • When the dough process is complete, turn the dough out onto your countertop, cover with a clean cloth and let it rest another 5 minutes.
    • Cover a large baking sheet with parchment paper or lightly grease.

    Shape the Dove:

    • On a lightly floured board, roll dough into a 10"x8" rectangle.
      Cut into two 10"x4" rectangles.
    • Place one rectangle on the prepared baking sheet, and pinch middle to make wings.
    • On the second rectangle, pinch for head and body.
      Cut seven 2 inch slashes for tail and fan out.
    • Place the body piece over the wings.
      Cut two 2 inch slashes for each wing and fan.
    • Cover and let Dove rise in a warm place for 30 minutes.

    Bake the Dove:

    • Preheat oven to 350°.
      Combine egg white and water and brush onto dove.
      Place almonds on feathers as shown.
    • Bake 30-35 minutes or until golden. Remove to wire rack to cool.

    Notes

    You can also make the dough by hand. Just mix it up in your mixer, knead it as you would any bread dough, and let rise once before shaping.

    Nutrition

    Serving: 1slice | Calories: 197kcal | Carbohydrates: 34g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 252mg | Potassium: 119mg | Fiber: 2g | Sugar: 8g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
    This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
    Have you tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

    Disclosure: This post may contain affiliate links, including Amazon affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. Please check out our disclosure policy for more details.

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    About Renée B.

    Renée is writer, music maker, artist, and storyteller. In her spare time, you can find her writing love songs about cowboys, exploring the moss-covered nooks and crannies of the Pacific Northwest, and making music with her talented singer-husband.

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    1. Pech says

      April 21, 2014 at 10:16 pm

      Ha I love the bread form and understand the temptation if this was cooling and scenting the air around me, I might steal your homework too!

      Reply

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