This fresh, light Strawberry Delight Thin Mint cookie recipe was the winner of the Peoples' Choice Award in our Girl Scout Cookie Recipe Bake-off! Takes just 3 ingredients; 5-minute prep.
What's the Story Behind this Recipe?
Mr B and I had the honor of being part of a Girl Scout Cookie Bake-off a few cookie seasons ago. Competition in event was open to any Girl Scout from our community. This simple, easy Strawberry Thin Mint Cookie Delight was resoundingly voted People's Choice winner.
Girl Scout Cookie Recipe Bake-off: Make the Winning Recipes
If you're here for the winning recipes, you can find the People's Choice winner at the end of this post, or click through for the Judges Choice and Our Personal Pick winners.
- Samoa Cheesecake Bars (Bake-off Winner)
- Strawberry Thin Mint Cookie Delight (People's Choice)
- Toffeetastic Butterscotch Mud Pie (My Personal Choice)
Read all about our GS Cookie Recipe Bake-off, including our tips for how to host a kids' bake-off.
People's Choice
The People's Choice award was chosen by the bake-off attendees. Each attendee was given five voting tickets. Voting boxes with the name of o ne recipe was placed on a central table.
Attendees circulated, trying samples of each recipe and then placing their tickets in the boxes representing the recipes they liked most. The recipe that received the most tickets won the People's Choice Award.
Ultimately, The People chose the freshest, lightest, most simple dessert in the contest as their favorite. (Not a bad lesson there, folks.) Strawberry Thin Mint Cookie Delight has only three ingredients and takes less than five minutes to prepare.
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Strawberry Thin Mint Cookie Delight
Equipment
- 4 short glasses or clear plastic cups
Ingredients
- 2 cups whipped cream
- 2 cups sliced strawberries
- 16 whole Girl Scout Thin Mints crumbled; or Keebler Grasshopper Cookies
Instructions
- Crush the Thin Mints.
- Layer crushed Thin Mints, strawberries, whipped and in a clear plastic cup, beginning and ending with whipped cream.
- Serve immediately or refrigerate.
Nutrition
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