This island-inspired Mango Piña Colada Smoothie is loaded with fresh fruit and is deliciously refreshing, no matter where you are.

Mango Smoothie Ingredients
This smoothie recipe makes enough for at least 4 servings.
- Pineapple juice: Use canned pineapple juice; or better yet, blend fresh pineapple into a pulp.
- Heavy cream: Cream adds richness to the smoothie. You can sub in half-and-half or almond-coconut milk.
- Coconut milk: Use full fat coconut milk for best results.
- Mangos: Use fresh, ripe mangos.
- Bananas: This is a great recipe for using up over-ripe bananas.
- Ice
- Sugar
- Salt
See recipe card for quantities.
Top Tip
When your bananas get a little too ripe, peel them and freeze them in resealable freezer bags. A great addition to smoothies of all kinds, they add flavor and cut down on the need for additional sweeteners.
More Hawaiian-inspired Recipes
Our Hawaiian adventures inspired a number of recipes, including Kahuku Shrimp, Banana Lumpia, Banana Pudding, and Lomi Lomi.

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Mango Pina Colada Smoothie
Equipment
Ingredients
- 1 cup pineapple juice
- ½ cup heavy cream
- 13.5 ounces coconut milk one can
- 2 mangoes peeled, seeded and cubed
- ½ ripe banana frozen
- 1½ cups ice cubes
- 2-3 tablespoons sugar to taste
- ⅛ teaspoon salt
Instructions
- Beginning with pineapple juice, layer ingredients in blender in order. Puree until smooth. Serve in chilled glasses, and garnish with fresh mint (and a little umbrella if you want to get fancy).
Nutrition
This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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Catherine says
YUM! I need to make more smoothies, and this one just may be the first I whip up!
Danielle says
All that needs saying really is "YUM!!!" and "pinning for later."
So, both of those things.
😉
Renée ♥ says
Thank you!
Marlynn [UrbanBlissLife] says
What a wonderful summer smoothie! Great way to bring a little bit of the tropics home 🙂
Renée ♥ says
Thanks, Marlynn! I have a whole month of things that I "brought home" - stay tuned. 🙂
Erin says
Yes please!!
Aubrie LeGault says
...and rum too? lol. sounds good!
Renée ♥ says
I kept the basic recipe kid-friendly, but a little rum certainly wouldn't hurt!
Dijana says
This looks amazing and easy. I need to try it out this weekend 🙂