One of the things I loved most about our Hawaiian holiday was all the fresh fruit, and this island-inspired mango, pineapple, and coconut smoothie is deliciously refreshing, no matter where you are.
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This smoothie recipe makes enough for at least 4 servings.
Mango Pina Colada SmoothiePrint Pin Add to Shopping List Go to Shopping List
- Beginning with pineapple juice, layer ingredients in blender in order. Puree until smooth. Serve in chilled glasses, and garnish with fresh mint (and a little umbrella if you want to get fancy).
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Our Hawaiian adventures inspired a number of recipes, including Banana Lumpia, Vietnamese Banana Pudding, and Lomi Lomi.
Tip: When your bananas get a little too ripe, peel them and put them in the freezer. Great for just about any smoothie, they both add flavor and cut down on the need for additional sweeteners.
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