23 Quick Pickle Recipes for Your Garden Bounty

Pickled Cucumber Salad is the traditional Danish side dish to everything from hamburgers, meatballs, and sandwiches to chicken and pork. It’s easy to make, healthy, and can stay fresh in the fridge for a week.

These refrigerator sweet pickles with cinnamon and cloves are delicious and easy to make. They are crunchy, sweet, tart and subtly flavored with cinnamon, clove, black peppercorns, bay leaf, mace and mustard seeds.

Swedish Cucumbers are a snap to make! Ready to eat in just hours, you will love the fresh, briny sweetness these easy quick pickles bring to the plate. (No canning required!)

Quick Pickles are the answer to a summer bounty of vegetables. These Spicy Quick Pickled Cucumbers are so easy and delicious, you'll want to have a jar in the fridge all summer long! 

These Homemade Dill Pickle Chips take a few easy steps to transform simple cucumbers into fresh and crunchy, delicious pickle chips. Perfect for snacking, sandwiches and of course, burgers. These are not like sweet bread and butter pickles. There is very little sugar, so they are more on the tart side with slight sweetness.

Easy Homemade Refrigerator Pickles – A super-easy recipe for homemade pickles that cure right in your fridge so there’s no need to preserve them in jars. Ready in just a day or two, these classic dills will be a welcomed addition to your summer time parties and barbecues!

These homemade garlic dill pickles produce an epic crunch!  Just pour boiling salted water over the cucumbers, garlic and dill and the pickles are ready for crunching the next day!

These Spicy Vietnamese Pickled Vegetables provide some crunch, tang, and texture to whatever you put it on.  

Quick Pickled Vidalia Onions ~ this sweet onion refrigerator pickle takes just minutes to prepare, and you’ll reap the rewards all summer long on burgers, brats, steaks, sandwiches and tacos!

Mexican pickled carrots are a crunchy delicious snack, often served at Mexican restaurants. Make this easy quick pickle recipe at home!

Homemade grilled pickles are a delicious topping on burgers. 

A simple little recipe that uses an otherwise throwaway bit, swiss chard stems. Pink peppercorn pickled swiss chard stems are super yummy on top of a salad, as a condiment for a sandwich, or just on their own as a crunchy, salty snack.

Quick Pickled Jalapeños ~ your pickles are ready in the time it takes you to slice your peppers, and you’re going to want to load up on these, because jalapeños make everything better!

Get your pickling on! Try these Russian pickled tomatoes: healthy, delicious and super easy to make. A flavorful and refreshing appetizer or snack made in only 30 minutes that will keep for months on the shelf. 

The pickled watermelon radish is sweet and slightly sour, with a hint of spiciness. It takes only 5 minutes to put together and another 5 minutes to marinate. It works as a fun appetizer by itself and is a great ingredient to add to your salad. {Gluten-Free, Vegan}

This is the easiest and tastiest Balsamic Beet pickle out there! Crunchy beet, marinated with chilli and caraway and balsamic vinegar.

There is still time left to savor summer and my favorite way is to make giant batches of refrigerator pickles.  Put aside the cucumbers and learn to make Pickled Radish and Turnips. 

Small Batch Refrigerator Pickled Beets – Are extra beets taking over the back of your refrigerator? Break up that rabble and put them to good use with this delightfully simple pickling recipe!

Pickled vegetables are easy to make using cauliflower, peppers, fennel, onions, garlic and carrots. Put any veggies in a simple vinegar and oil brine. 

Use these quick pickled red onions to add punch to vegan dishes and help cut through the richness of meaty ones. You really can't go wrong.

This recipe for pickled onions are absolutely the prettiest and easiest thing imaginable. All you need are onions, vinegar and peppercorns!

Pickled pineapple is perfect when you want something sweet, sour and spicy all at the same time.

Unripe strawberries are too tart to eat. But pickled green strawberries are amazing and so easy to make.