Quick pickles are delicious, small-batch friendly, and super easy to make. Plus, they require no special equipment and are usually ready to eat within a day or two of preparation.
IN MY FRIDGE: Mexican Carrots, Pickled Red Onions, Swedish Cucumbers, and Cucumber Salad
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Quick pickles, also known as refrigerator pickles, are simply vegetables that are pickled in a vinegar, water, and salt solution and stored in the refrigerator. (Depending on the recipe, the solution may also include sugar and other spices.)
CUCUMBER QUICK PICKLES (clockwise from top): Lower Sugar Bread & Butter Refrigerator Pickles, Easy Sweet & Spicy Bread & Butter Pickles, Homemade Dill Chips, Homemade Cinnamon Spice Pickles
Our garden is bursting at the seams right now, and we are hustling to preserve all that fresh garden bounty, and one of our favorite ways to do that is pickling. (Yeah, I know, Portland. We can pickle that.)
Our fridge is crammed with tart, tangy quick pickles that will last us through the next couple of months until our traditionally canned,”real” pickles have had time to percolate in their jars out on the pantry shelves.
ONION QUICK PICKLES: Quick Pickled Vidalia Onions, Pickled Red Onions, The Prettiest Pickled Onions
Quick pickles are usually ready in just a day or two, as opposed to traditional pickles, which can take many weeks before they are ready to open.
GARDEN MEDLEY QUICK PICKLES: Spicy Vietnamese Pickled Vegetables, Quick Pickled Jalapeños, Small Batch Pickled Beets, Pickled Watermelon Radish
FRUIT QUICK PICKLES: Pickled Green Strawberries, Pickled Pineapple, Pickled Blueberries
Quick Pickle Recipes for Your Garden Bounty
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