Wonton Egg Drop Soup {10-Minute Meal}

Perfect for busy weekday evenings, Wonton Egg Drop Soup is savory and satisfying – and so easy to make that I’m almost embarrassed to call this a “recipe!”

I like to season my soup with a little sweet chili sauce, while Mr. B prefers a healthy dash of Sriracha with his.

Wonton Egg Drop Soup

Prep Time10 mins

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Author: Renée B. ♥ The Good Hearted Woman

Ingredients

4 cups Aneto Chicken Broth or other full-bodied broth*
1 tablespoon soy sauce or to taste
1/2 teaspoon sesame oil
About 30 frozen wontons See note below
2 green onions thinly sliced
2 eggs well beaten

Optional:

Sriracha
Sweet Chili Sauce

Instructions

Whisk eggs together in a small bowl. Set aside.
In a medium saucepan, bring broth, soy sauce and sesame oil to boil.
Add frozen wontons one at a time, until all are in the pot and the liquid has returned to a boil. Reduce to simmer and cooked until the wontons are done, 2-5 minutes.
While stirring slowly, add beaten eggs to hot liquid in a thin stream. Eggs will cook on contact.
Garnish with sliced green onions, season with Sriracha or Sweet Chili Sauce as desired, and serve.

Notes

4 WW Points Plus = 1 cup of soup + 8 wontons. *The more flavorful your broth, the better your soup will be. I use exclusively either homemade broth or Aneto's. That cheap stuff in the cans is barely more than water.

Tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

Note: While you can make Wonton Egg Drop Soup with any frozen (or fresh, if you have time) wontons, I thought I’d mention what I used. As you may know, I don’t use a lot of commercially prepared frozen food; moreover, it doesn’t fit the home-cooked theme of my blog. However, like you, I live in the real world, where sometimes there just isn’t time to whip something up from scratch. In those cases, I try to find healthy alternatives that I can still feel good about serving to my family, so when I found these little babies at Costco awhile back, I knew I had to give them a try. Made with all natural ingredients and no trans fats, Chicken & Cilantro Mini Wontons (from CJ Foods, a U.S. subsidiary of Korea’s CJ Corp) are flavorful little purses that cook up in no time.

Vegetarians: Use vegetable broth and vegetarian wontons. Way too easy. 🙂

Comments

Aubrie LeGault says
November 5 at

Mmmm, looks good. Cute bowl too.

- Renée ♥ says
  November 5 at
  
  Thanks, Aubrie! I painted the rice bowl at one of those Paint-Your-Own Ceramics places.
  
Pech says
November 5 at

Oo, I’d never seen those frozen wontons at Costco, I’ll have to check it out!

Rachel Lloyd says
November 5 at

OMG !! I love this soup. I need to try this recipe

Marlynn [UrbanBlissLife] says
November 5 at

Renee, I love this! Who knew it would be so simple? I’ve never tried to make this soup before but just love it in restaurants. Thanks for sharing the recipe, and for the tip about the mini won tons at Costco. I’m due for a trip there soon and will search for them!

Emma Lincoln says
November 5 at

That looks amazing…I’m in such a soup mood with all this cold weather 🙂

kelsey says
November 5 at

oh yum! this looks great!
http://www.ladiesinnavy.com

Melinda says
November 5 at

I’m going to have to make this! My daughter decided that she loves Egg Drop Soup!

Catherine says
November 5 at

This is such a good idea. I’m definitely buying wontons the next time I go to the store. This is so much healthier than a splurge I sometimes crave—ramen!

Dena Weigel Bell says
November 29 at

Thanks for this great recipe…I’ve been looking for an egg drop soup recipe for awhile. The addition of the sweet chili sounds wonderful!

Sarita says
October 4 at

This was super easy and good! Teenagers APPROVED! Next time I plan to add some baby bok choy and enoki mushrooms.