Delicious, comforting, classic Chili Mac {i.e., Goulash, American Chop Suey} is neither sophisticated nor fancy, but Mom’s Chili Mac recipe is one thing I can always depend on.
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My mom was good cook, but she wasn’t a great one: she’d tell you that herself if you asked her. Her culinary repertoire was limited, and her midcentury Midwestern roots restrained her from doing much “outside-the-box” experimentation. However, there were a handful of recipes Mom made so well that I wouldn’t trade away one bite for anything. Her Chili Mac recipe was one of them.
![Warning: Content contains mildly sentimental recipe-origin narrative. Read on to enjoy the story. [Click here to go directly to the recipe.]](https://thegoodheartedwoman.com/wp-content/uploads/2019/06/Recipe-Story-Warning-3.jpg)
Growing up, I’m pretty sure Chili Mac was served at our dinner table more often than any other entrée. Mom made it at least twice a month, plus then we had leftovers. Neither sophisticated nor fancy, Mom’s Chili Mac was one thing I could always depend on to be good, even when nothing else in life was going right. Now, it is the taste of home for me.
This is one of my favorite vintage photos of Mom and me.
This week we are celebrating Mom’s 93rd birthday, and this post was written in her honor. Chili Mac was one of the last meals she ever made us when she was still cooking, and most of my daughters can remember her making it for them as well, so this is as much for them as it is for her.
[One unexpected bonus of blogging my recipes is that, seven times out of ten, when one of our kids calls asking for a recipe, I can just point them here! 🌻]
This is what happens when Chili Mac decides it wants to be fancy.
Let’s talk Seasonings for a minute.
The other day, one of my daughters mentioned that she had made my lasagna recipe for her friends.
“Your lasagna is great, Mama, but I added a bunch of spices to it and think I made it even better! I mean, who only uses a teaspoon of basil anyway?”
I explained to her that when it comes to listing seasoning amounts in recipes that I share, I tend to go conservative, because (I think) most people are inclined to add more of something as opposed to less, or add their own spin and seasonings to a recipe. In any event, I don’t want them to overdo it. Too much salt in a preparation, for example, can ruin a whole meal. Add too little and the worst thing you’ll have to do is add a little more salt.
“Yeah,” she told me, “But I don’t think people my age cook like that anymore. Almost everyone I know follows the recipe exactly as it’s written. If a recipe says put in ¼ teaspoon of salt, they’ll only put in a ¼ teaspoon of salt.”
I have to say, that was a little surprising to me.
Don’t get me wrong: I go to great lengths to provide exact measurements for my recipes here on the blog: I know that many cooks measure with both a spoon and a knife. However, when it comes to home-style comforty sorts of recipes like this one, I think of the seasoning amounts fall into a special category that, by definition, requires some flexibility.
For example, if a recipe says “one clove of garlic,” I’m almost always going to add at least two, because Mr B and I like garlic a lot. Conversely, if a certain daughter is visiting, I’ll back it off, because garlic isn’t her friend. When you are cooking, you adjust.
So I’m curious: what about you? Are you a meticulous recipe follower, or do you use a recipe more like a roadmap?
As far as I’m concerned, Chili Mac is one of those meals that, as you finish it up, you really need season to your own tastes. Maybe you toss in a little more paprika, or add a little Himalayan sea salt, or maybe even dash of nutmeg. Have some fun – make it your own. It’s all part of the cooking process.
That said, the seasonings in Grammi’s Chili Mac Recipe below are pretty much exactly as Mom made it. Season at your own risk!]
Classic Chili Mac
Equipment
Ingredients
- 4-6 ounces raw bacon chopped into 1/2" pieces
- 1 large onion chopped
- 1 pound lean ground beef
- 2 15 oz cans chopped tomatoes
- 1 1/2 cups chicken stock or water
- 1 teaspoons salt
- 1/2 teaspoon garlic salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- 1 1/2 cups elbow macaroni
- 1/2 teaspoon hot sauce
Garnish
- shredded cheese Parmesan or cheddar are both good choices.
Instructions
- Heat a 10-inch Enameled Cast Iron Dutch Oven or large, heavy skillet on stovetop over medium high heat until a drop of water sizzles on the surface. Add cut up bacon and cook, stirring frequently until bacon pieces are crispy. Turn off heat, remove bacon from pan and set aside.
- Return heat under pan to medium and add chopped onion to hot bacon fat. Sauté onion until it begins to become translucent, 3-4 minutes.
- Add ground beef (or other ground protein). Stir and cook until browned.
- OPTIONAL STEP: Use a colander to drain fat from mixture, and then return it to pan. If you choose to do this step, DO NOT RINSE!
- Reduce heat to medium-low. Add canned tomatoes, chicken stock, salt, garlic salt, and paprika and bring to a simmer.
- Stir in elbow macaroni. It should be completely submerged in mixture. (If the mixture looks too dry or if too much macaroni is sticking out of the liquid, add another 1/2 cup of chicken stock or water.)
- Simmer, stirring frequently, until macaroni is just barely al dente: about 7-8 minutes. Cover, remove from heat, give it one good stir, and let set for about 10 minutes. (The resting time allows the flavors to blend and the macaroni to finish cooking on its own. This method will help you avoid overcooking the macaroni.)
- Stir reserved bacon pieces back in. Taste and season again before serving.
Notes
- Ground Beef - You can use the ground protein of your choice. I often make this with ground chicken Italian sausage with great results.
- Canned tomatoes - I almost always use Petite Diced Tomatoes with Basil, Garlic & Oregano.
- Dried Basil & Oregano - If I use the aforementioned canned tomatoes, I don't usually add as much dried seasoning.
- Hot Sauce - This is Totally Optional! Mom never used this, by we like to add a little kick to our chili mac. 😉
Nutrition
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My Mom isn’t the only one with a Chili Mac recipe!
Scroll down for more inspiration!!!
A Roundup of classic Chili Mac, American Chop Suey & Goulash recipes from other people's mothers. This Sweet and Spicy Chili Mac has been a family favorite for 30 years. The perfect combo of sweet, spicy and of course macaroni and cheesy goodness! Pressure Cooker Chili Mac is easy to make. The recipe calls for 4-6 ingredients. You easily change up the flavor by adding a spicier chili seasoning or even adding hot sauce. Using a pressure cooker makes for quick work with little effort and doesn’t heat up the house. Ground beef, your favorite pasta, a blend of cheeses, made in a single pot and all in a savory tomato based sauce- what’s not to go ga-ga for?! Some of the best meals are also the easiest and most convenient – such is the case with this Ground Beef Goulash. This recipe for chili mac casserole is a hearty comfort food dish that serves a crowd and is perfect for your next potluck dinner or game day party. A hearty, hunger-crushing dish that’s so easy to make in the pressure cooker, Instant Pot Chili Mac with turkey and cheese will become your go-to dinner this winter! Classic Beef Goulash aka American Chop Suey is an easy recipe made with ground beef, tomato sauce, macaroni, and spices. This is all simmered together making a delicious comfort food meal for your family! Are you looking for something quick, and semi-healthy for dinner? This One Pot Chili Mac is the answer! Cozy chili Mac and cheese all in one pot? Yes please! Forget all the extra mess with this simple meal! American-style Instant Pot Goulash is a simple and delicious comfort food recipe with ground meat and pasta cooked in a tomato sauce flavored with paprika and other spices. (My Granny’s goulash!) A one-pot wonder, this American goulash is a classic Midwestern staple, and can be ready in minutes or slow-simmered for a delicious dinner any night of the week! Cheesy hamburger pasta is quick and easy thanks to this tasty Instant Pot recipe! Supper never fails to satisfy when you serve this Chili Mac Skillet. This cheesy, meaty meal combines ground beef, macaroni, and cheddar cheese in a thick tomato sauce enriched with beef broth. American goulash has many varieties. This recipe is hearty comfort-food at it’s best made in only one pot for easy cleanup. Slow Cooker Chili Mac is a dump and start crock pot recipe. Delicious chili with some pasta added at the end makes this a hearty, economical one-pot slow cooker meal. This version of chili mac takes the classic comfort food and makes it vegetarian. Made in one pot in just 30 minutes, this recipe is great for last-minute dinners or for sharing on game day.Other Mothers' 🥘 Chili Mac Recipes
Sweet and Spicy Chili Mac and Cheese
Pressure Cooker Chili Mac Recipe
Grandma’s American Goulash
Ground Beef Goulash | Easy Weeknight Meal
Chili Mac Casserole - Comfort Food Everyone Will Love
Instant Pot Chili Mac with Turkey
Classic Beef Goulash or American Chop Suey
One Pot Chili Mac
One Pot Chili Mac & Cheese
Instant Pot Goulash Recipe
One Pot American Goulash Recipe
Instant Pot Cheesy Hamburger Casserole Recipe
Chili Mac Skillet {One Pan Meal in 30 Minutes}
One-Pot Goulash
Slow Cooker Chili Mac
One Pot Vegetarian Chili Mac
My husband was just requesting something like this! It looks wonderful. I’m making a big batch of chili today so I’ll have to make this too!
Chili mac is one of our favorites. Our recipe differs a bit but you value that.
I think everyone puts their own spin on recipes like this, and that’s a good thing. 😉
This looks like such delicious comfort food! Can’t beat a big bowl of chili mac!
Wow, I love a big bowl of comforting food like this. Brings back memories. Great list of variations too!
This is the perfect weeknight meal!
I can see why you can always depend on this recipe – it is bulletproof. It is one of those recipes that is just a no-fail no matter how and when you do it 🙂 I can’t wait to try it!
Exactly!
Love this dish so much; it is the ultimate comfort food! Can’t wait to enjoy this on a cool evening; yum!
I also grew up in the Midwest on meals like this, and your mom’s chili mac looks so comforting for those cold Midwestern nights! Now that I cook for myself and my partner regularly, I totally appreciate meals like this that we can stretch into at least two meals. I think your daughter has a point when making a dish for the first time or when you are young and just learning to cook. I used to follow recipes to the T, but now that I’m more confident in my cooking skills, recipes are more like guidelines than instructions. And, I’m with you on adding more garlic!
I absolutely love eveything Mac & Cheese related. This is perfect for the fall season, I will be trying soon. Thank you!
I love the way you fancied up the Chili mac. The recipe brings back fond memories.