You need just three ingredients to make a delicious old-fashioned chocolate ice cream soda – and a glass full of wonderful, bubbly memories to share.
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySparkling#CollectiveBias
My brother LA is sixteen years older than me and left for college when I was just two, so the only time I ever saw him when I was little was when he came home for holidays or spring break. Because of our age difference, it would have been easy for us to never have had any kind of real relationship, but LA didn’t let that happen. From the time I can remember, he has always made an effort to make a place for me in his life.
One way he did that was to establish a few simple traditions between us, the most enduring and dear to me being our Soda Time.
Whenever he came home, LA would always make us chocolate ice cream sodas. It was our thing. Soda Time was the one time I had my big brother all to myself, and as I grew up, it became a tradition that – to this day – I look forward to with great anticipation.
I’m pretty sure I drove my mom and dad nuts back when I was a kid, because whenever I caught wind that LA was on his way home, I’d make one of them go up to Freddy’s to get Canada Dry, chocolate syrup, and ice cream so that we had everything we needed when he arrived.
LA always made a big, fun production of making our sodas, what with his special soda-mixing skills and spoon flourishes and all. He also taught me that you can’t just dump everything into a tall glass and call it good: making a perfect old-fashioned ice cream soda requires some finesse.
How to Make an Old-fashioned Ice Cream Soda
For each soda, you will need:
- 2-3 scoops vanilla ice cream
- 6-8 ounces Canada Dry Sparkling Seltzer Water [Original flavor]
- 2-3 tablespoons chocolate syrup
- First, find a suitable vessel. A soda glass is perfect, of course, but if you’re short on those, you can use any large, tall glass. (You can even do what my brother and I do when we’re feeling lazy and make a soda-in-a-bowl.)
- Next, drop one scoop of ice cream into the bottom of the glass and pour about 2-3 tablespoons of chocolate syrup on top.
- Use a soda spoon to squish and mash and mix everything around until the ice cream and the chocolate syrup become a sort of chocolate ice cream slurry.
- Now comes the tricky part: you need to take a soda spoon in your dominate hand and stir constantly while you very slowly pour the Canada Dry Sparkling Seltzer Water into the glass with your other hand. Continue adding seltzer until the glass is about three-fourths full.
- Taste the soda to make sure it’s chocolaty enough for you. (If not, just stir in a little additional chocolate syrup.)
- Finish it off by adding a scoop of ice cream to the soda glass, and mount an additional scoop to the rim, sidecar style.
Top it off with one last splash of Canada Dry Sparkling Seltzer Water, pop in a straw and enjoy! (We usually serve ours with extra seltzer water on the side so that we can make our sodas last as long as possible.)
For the record, LA has lived in Iowa for decades now and sometimes years pass without us getting together, but he is planning a trip to Portland next month, and you can bet that I will have the chocolate syrup, ice cream and Canada Dry waiting for him when he gets here.
You can find Canada Dry Sparkling Seltzer Water in the soda aisle at Fred Meyer. One of the things that is so nice about it is that it is unsweetened, with zero calories and zero sodium – it’s just all natural carbonated water, so you can add as much (or as little) as you want to your soda to get just the right mix, and no matter how much you use, it won’t add anything but happy little effervescent bubbles.