Raspberry Sundae with Ginger-Butterscotch Sauce

An important notes from Mr B...

Last night, I had a serious craving for something sweet, so Renée went down to the kitchen and came back with a bowl of this stuff. After the first bite, my exact words to her were, "Oh Baby, you need to blog this!" But I know she won't. She doesn't usually like blogging about stuff that's bad for you, or meat, or stuff made with a lot of store-bought ingredients.

I, on the other hand, have no problem with any of that.

So here's Renée's Raspberry Ginger-Butterscotch Sundae, which I'm pretty sure is one of the best ice cream combinations I've ever tried.

Raspberry Sundae with Ginger-Butterscotch Sauce

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Course: Dessert

Cuisine: American

Prep Time:5 minutes

Total Time:5 minutes

Servings: 1 serving

Author: Renee

Ingredients

• 1-3 scoops Vanilla Bean Ice Cream
• 2 tablespoons Butterscotch Syrup
• 1 tablespoon Ginger Syrup
• 1 handful Fresh Raspberries

Instructions

• Mix two parts butterscotch syrup with one part ginger syrup. Drizzle over ice cream and garnish generously with raspberries.
  

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Have you tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

I'm pretty sure that after this, Renée will be making butterscotch sauce from scratch. See how I suffer?

Thanks to my lovely wife for taking this picture and Picmonkeying it up for me.