The New Leaf Café on Orcas Island offers guests an exceptional menu and unpretentious elegance.
Everyone told us the New Leaf Café was the place for fine dining on Orcas Island, but I have to tell the truth here: we almost didn’t go. Located in the historic Outlook Inn on the Eastsound waterfront, it just sounded a little too-too, as my mom used to say – too fancy, too spendy, too indulgent – for our laid-back, vacation-minded inclinations. However, after talking it through, Mr B and I decided that, as usual, we’d like to make our own assessment. Plus, we heard the crab cakes were to die for.
We could not have been happier that we followed our instincts. The atmosphere at the New Leaf Café is one of relaxed refinement, very much in keeping with Pacific Northwest sensibilities. Service was prompt and welcoming, and our waitress very capably toed the line between staying available to attend to any need that arose, while keeping enough distance so that we could enjoy our meal with a certain level of peace and privacy. (Anyone who has ever waited tables, myself included, will tell you that this is a true art.) As for those reportedly too-spendy prices; we found the menu prices very reasonable.
The New Leaf Café menu – built on a strong foundation of locally sourced ingredients – is a testament to Chef Steve Debaste’s culinary ingenuity and his dedication to unpretentious elegance.
Our dinner started out with a basket of warm, freshly-made breads. From the small plates menu, we shared a bowl of Chef Debaste’s rich, robust French onion soup. Thick with soft, caramelly onions, our soup arrived blanketed with a large, toasty French bread crouton and a generous covering of Gruyère cheese. It was as delicious as it looks.
For our main course, there was no mystery about what I was going to order – crab cakes are one of my favorite things in life, and the New Leaf’s dungeness crab cakes did not disappoint. (Technically a small plate, two crab cakes proved more than enough for a meal for me.) Plated over a creamy Local Goods pear-ginger buerre blanc with habaneros cream, these crab cakes were made with just enough breading to hold them together and no more, and were perfectly seasoned. The habaneros cream not only elevated the aesthetic of the plate, but gave the crab cakes a lovely little kick as well.
Mr B ordered the pan-seared Alaskan weathervane scallops, which arrived beautifully plated over a warm mash of Yukon Gold potatoes and accented with locally sourced Hemplars bacon.
Before I go any farther, it is important you know that I have never been a fan of scallops – they are too “bouncy” for me. However, Mr B encouraged me to have “just a taste.” He said, “Renée, if you are ever going to like scallops, this is the time. These are perfect.” I took a bite, and yes – they were delicious. (To fully appreciate that statement, you can liken it to a three-year old mushroom-hater suddenly declaring that Hungarian Mushroom Soup is his favorite food.) Mr B ate every scallop carefully, closing his eyes often and savoring every bite. He was, by all appearances, in seafood heaven.
Likewise, the Yukon Gold mashed potatoes, served with a fresh tarragon buerre blanc and asparagus, were amazing.
Overall, I just cannot say enough about the exceptional quality of the food at the New Leaf Café. It more than lived up to its reputation, and we will definitely be visiting again.
Oh, I almost forgot – the view:
SURPRISE! If you’ve taken the time to read this far, I have a surprise for you! Mr B and I were so taken with the New Leaf Café that I asked Chef Debaste if he would be willing to share one of his recipes with us, which he generously agreed to do. I had planned to include it here with this review, but upon further consideration, decided that a separate post would be better for two reasons: first and foremost because with two New Leaf Café posts, there is twice as much of a chance that folks will get the word about Chef Debaste and his fabulous restaurant; and second, because that way, the recipe won’t get lost on Google in the annals of restaurant reviews. So, please check back on Friday for Chef Debaste’s recipe for…
Did you really think I was going to tell? It’s a Surprise, remember?!? (And it’s fabulous, so be sure to check it out!)
Know before you go:
- Make a reservation, especially if you are visitor to the island. (According to various anecdotal accounts, locals may have the inside track here.)
- The New Leaf Café serves a very popular happy hour menu that includes – in addition to drink specials – small plates like duck mac & cheese, warm goat cheese salad, and that amazing French onion soup.
- The schedule and service [breakfast, brunch, dinner] varies seasonally. Check their website for current hours of operation.
New Leaf Café
171 Main St.
Eastsound, Orcas Island, Washington
360-376-2200
Planning a trip to Orcas Island? Be sure to check out my Orcas Island Vacation Guide!
robin masshole mommy says
May 4 atThat sounds absolutely lovely! I would love to go there with my family if I am ever in the area.
Renée ♥ says
May 4 atIt is totally worth the trip, Robin. I wish the ferry landing were closer to the restaurant – I’d gladly take the ferry trip over just for dinner.
Create/Enjoy says
May 4 atLovely! I’ve been to that cafe before, probably 15 years ago! We stayed at that hotel before I went to summer camp on a nearby island the first year I went, and we’ve been by again since. I remember it being a very nice place! And at low tide you can walk across the beach across the street to a big rock/island thing.
Those scallops look amaaaazing!
Renée ♥ says
May 4 atVery cool! Chef Debaste took over the New Leaf Café in 2010, after leaving Microsoft. The little island in the middle of the bay is called Indian Island. I read somewhere that there are about 40 days a years when you can walk to it at low tide.
Rachel Lloyd says
May 4 atI can’t get over how BEAUTIFUL the San Juan Islands are. They are such a magical place. I’ve never tried this place, but the photos and menu sound amazing. I will have to give it a try next time we are up that way!
Renée ♥ says
May 4 atI know! Every time we go to the San Juans, I dream of going home, packing up all house and moving there immediately!
Pech says
May 4 atThose scallops look divine… I’ve never heard the descriptor “too-too” but I can’t imagine that applies to New Leaf which seems refined but not stuffy or fancy at all except for using a decorative doily?!
Renée ♥ says
May 4 atMy mom used to say that – “too-too” – with a decidedly nose-in-the-air attitude. And no, it does not apply here. The New Leaf is definitely fancy, but in the right ways, if you know what I mean.
Erin @ Platings and Pairings says
May 4 atThis place looks AMAZING – Those crab cakes?! I hope that’s what the recipe is for – The pears and habaneros together sound absolutely fantastic.
Renée ♥ says
May 4 atThe recipe is not, unfortunately, for the crab cakes. However, one of the first things I did when I got home from our trip was figure out how to make the ginger-pear buerre blanc, which turns out isn’t too difficult at all. I may just have to put together a copy-cat recipe!
Michelle @ Sunshine and Hurricanes.com says
May 4 atYou had me at the French Onion Soup! What a delicious looking meal, such a treat!
Julie says
May 4 atI do love scallops, so I’m just imagining how good they must be! I haven’t made it to the Pacific Northwest yet, but I’m adding this to my travel pinboard.
Renée ♥ says
May 4 atThanks, Julie. Mr B said they were the best he’s ever had, and that is saying a lot.
Brettni Brumfield says
May 4 atGoodness, how I love crab cakes. Those look divine.
Terri Steffes says
May 4 atI haven’t yet been to Washington, but it is on my wish list! I have bookmarked your review for future reference!
Renée ♥ says
May 4 atI’m definitely bias, but I think it is the most beautiful place in the world! Be sure to check my Orcas Island Vacation Guide if you ever get up that way.
Kait says
May 4 atMy mouth is watering looking at all these food photos — I need to eat something before I come back for that recipe post!! 🙂 Thanks for sharing!
Heather says
May 4 atDefinitely a place I’d like to check out next time I’m up there. The crab cakes look good, but those scallops…YUM. They’re calling my name. Look forward to the surprise recipe!
Roxanne says
May 4 atThose pictures are making me drool! I love scallops. Can’t wait for this secret recipe.
alexandria says
May 4 atEverything you ate is exactly what I would order. All those dishes are some of fav things to order out. I am such a foodie. I loved this post! thanks for sharing.
Renée ♥ says
May 4 atSo glad it made you happy!
Carolyn says
May 4 atThose crab cakes look delicious. I would love to dine in that beautiful restaurant. The building is just gorgeous…could be in a movie.
Renée ♥ says
May 4 atI wouldn’t be surprised if it has been in films – they do a lot of movies up in the Puget Sound area.
Blythe A. says
May 4 atI’ve always loved going to restaurants housed in old style homes. They have a special feel to them. That pear ginger beure blanc sauce sounds heavenly.
Debra says
May 4 atIt looks absolutely amazing! I am going to have to check this out when I am in the area!
Catherine @ Ten Thousand Hour Mama says
May 4 atI’m not a big meat or seafood lover, but I adore scallops. I would make a trip to Orcas Island just for the scallops, but I know there are so many other reasons to go! I need a vacation there!
Renée ♥ says
May 4 atSalmon is my favorite red meat! (And the only one I eat anymore.)
Inez Hollmann says
May 4 atI went to school in Ballard with Chef Steve Debaste. Wonderful review. Can’t wait to try this haven’t out!
Renée ♥ says
May 4 atThanks, Inez!
Jessi says
May 4 atI’ve never been to Washington but i’d love to visit this restaurant if I ever to! The images were making me hungry!! 🙂 Yummy! great job showcasing them
Renée ♥ says
May 4 atThank you, Jessi!
Jenni says
May 4 atThis looks and sounds incredible! I love that you’re going to share a recipe to boot!
I’m a HUGE fan of scallops especially when paired with bacon. I must go to this heaven.
Paula says
May 4 atI love Orcas island 🙂 We honeymooned there … it was so pretty and relaxing. The food at New Leaf looks amazing, and your photos are beautiful. I’m off to look up that recipe on your site. My hubby the chef is always looking for new inspiration. Thank you!
Renée ♥ says
May 4 atThanks, Paula. The recipe from Chef Debaste will be up on Friday, May 6.
Marlynn @ UrbanBlissLife says
May 4 atWhat a wonderful cafe! Those crab cakes look delicious but I’m completely enamored by the scallops dish! Can’t wait to see what the recipe is that the Chef will be sharing!
candy says
May 5 atGreat when a restaurant locally sources their food. Beautiful place and scallops look really delciious.
Mary Burris says
May 5 atDinner looked quite delicious. I rather enjoyed your descriptions of the food. I’m like you, I think scallops are a bit chewy and bouncy.
Cara (@StylishGeek) says
May 5 atNew Leaf Cafe looks like an awesome place! Thanks for sharing your review and your take on their dishes! Hope I can pay it a visit someday!
jill conyers says
May 5 atSuch a lovely cafe and in a beautiful location. I really like that it’s not a chain and has character.
Toughcookiemommy says
May 5 atThese dishes look absolutely delectable. The atmosphere around the Café is very elegant but not to pretentious. I would love to dine there one afternoon with my husband.
Eileen Kelly says
May 5 atEverything looks absolutely delicous! I love coastal resteraunts and this one surely fits the bill. The food looks amazing and how awesome that chef shared a recipe!
Heather says
May 6 atI am drooling over here! That looks like an amazing dinner! I can’t wait to see what the recipe will be!
Erin says
May 6 atOh my gosh… the scallop! I am dying over here! Maybe I’ll talk my hubby into seafood for mothers day!
Hannah Adkins says
May 7 atThe New Leaf Cafe looks like a really cool place! I love that they had little touches that made it awesome, like the cloth in the basket and the onion soup bowl. Also, those scallops look amazing!
Ana De- Jesus says
May 8 atYou were not kidding about the view… sigh it is beautiful and the food sounds excellent. I like the sound of a warm Goats Cheese salad!
Rebecca Kelsey Sampson says
May 8 atGorgeous! I love how the New Leaf Cafe has almost a home-spun look to it with the napkins, bread basket, and all of those small details. I love places that feel like home.
CourtneyLynne says
May 9 atOmg don’t mind me as I drool
All over my keyboard! That French onion soup looks delicious!