Rosemary Roasted Baby Potatoes with Garlic Honey-Lemon Butter

Golden, crispy on the outside and fluffy inside, these Rosemary Roasted Baby Potatoes are finished with a drizzle of warm garlic honey-lemon butter that makes them irresistible. They're easy enough for weeknights yet special enough for a holiday table. With just 15 minutes of prep, the oven does most of the work!

Jump to:

• Why You'll Love these Potatoes
• Ingredients You'll Need
• Step-by-Step: How to Make Rosemary Roasted Potatoes
• What to Serve with Sheet Pan Roasted Potatoes
• Storage & Reheating Tips
• Twists, Variations & Swaps
• Nutritional Benefits
• FAQ
• More Potato Recipes to Try
• Rosemary Roasted Potatoes with Honey-Lemon Butter

Why You'll Love these Potatoes

This Rosemary Roasted Baby Potatoes recipe is a versatile and nearly effortless side dish. After baking, the potatoes are tossed in an easy-to-make honey-lemon butter sauce. Infused with rosemary and garlic, the sauce elevates these simple sheet pan roasted potatoes from every day to special occasion fare.

• Crispy outside, fluffy inside: Each bite has the perfect contrast of textures.
• Quick and easy: Just 15 minutes of prep and the oven does the rest.
• Flavor-packed: Garlic, rosemary, honey, and lemon create a balanced, irresistible flavor.
• Versatile side dish: Perfect with meats, seafood, vegetarian mains, or even for brunch.
• Make-ahead friendly: Roast in advance and reheat without losing crispness.

Ingredients You'll Need

• Potatoes: Choose fluffy potatoes over waxy or starchy varieties. We recommend using baby Yukon Golds or baby reds for this recipe. Look for small potatoes, about the size of a golf ball and no larger than a chicken egg. You can also use larger potatoes; just halve or cube them into 1- to 1 ½-inch pieces first.
• Fresh rosemary: Don't use dried; its texture is too tough. Fresh sage or thyme also work well.
• Lemons: Fresh juice and slices add brightness. Avoid bottled juice for best flavor.
  Honey: Use a mild honey; some artisan honeys have a strong flavor profile that can overpower more subtle flavors.
• Garlic: We love garlic, and we use 2-3 cloves for this, minced or pressed.
• Butter: We recommend using salted butter for this recipe, but unsalted works as well.
• Oil: Use a neutral oil (i.e., light olive oil, canola oil, etc.).

Rosemary is an evergreen, meaning you can harvest it any time of year. If you have space in your yard, a rosemary plant is a great thing to have. It grows well in containers, too.

Step-by-Step: How to Make Rosemary Roasted Potatoes

1. Make the Garlic Honey-Lemon Butter

1. Melt butter in a skillet until golden and nutty.
2. Stir in garlic, honey, and lemon juice.
3. Add fresh rosemary sprigs and let it infuse.
4. Season with salt and pepper. Set aside.

2. Roast the Potatoes

• Preheat oven to 400°F (205°C).
• Toss potatoes with oil, salt, and pepper.
• Spread sheet pan with potatoes and add rosemary sprigs and lemon slices.

• Roast 20 minutes, stir, then roast another 20 minutes until golden and fork-tender.

TIP: When stirring the potatoes midway through roasting, try to work around the rosemary sprigs so that they don't break up too much. This will allow you to remove the crispy rosemary from the potatoes when they are done.

3. Finish & Serve

• Remove potatoes from oven.
• Carefully lift out the dried rosemary sprigs. (You can also remove the roasted lemons if you want to: we usually leave them in.)

• Place the roasted potatoes and lemons into a large mixing bowl.
• Using a mesh sieve, pour the honey-lemon butter from the bowl or jar evenly over the hot potatoes, and toss to coat.
• Discard any garlic or rosemary remaining in the sieve.
• Garnish the roasted potatoes with fresh rosemary sprigs, and fresh lemon slices if desired.

What to Serve with Sheet Pan Roasted Potatoes

These rosemary roasted baby potatoes go with just about everything! Pair them with chicken pillows, Salisbury Steak, oven roasted chicken, roast pork loin, and pan-fried fish. They're also delicious at brunch with eggs and fruit, or on a holiday table alongside roast turkey.

Storage & Reheating Tips

• Storing: Refrigerate leftovers in an airtight container for up to 4 days.
• Best reheating method: Bake at 375°F for 10-15 minutes until hot and crispy.
• Skillet method: Sauté in a little oil over medium heat until warmed through.
• Microwave option: Quick but softens the crispy edges (about 1-2 minutes).

Twists, Variations & Swaps

• Extra Crispy: Use convection bake if your oven has it.
• Cheesy Finish: Toss with grated Parmesan before serving.
• Spicy Kick: Add red pepper flakes or smoked paprika to the butter.
• Herb Swap: Use thyme, sage, or oregano instead of rosemary.
• Garlic Lovers' Twist: Roast whole garlic cloves alongside the potatoes.
• Citrus Swap: Try orange zest and juice for a sweeter, warmer flavor.

Nutritional Benefits

Potatoes are naturally rich in potassium, vitamin C, and fiber - especially when roasted with the skins on. Fresh rosemary brings antioxidants, while lemon juice adds brightness and an extra dose of vitamin C. Even with the buttery drizzle, this dish balances comfort with nutrition.

FAQ

More Potato Recipes to Try

If you love these sheet pan roasted potatoes, you'll enjoy these other potato favorites from our kitchen:

• Leftover Potato Pancakes - Crispy and golden, perfect for breakfast or brunch.
• Roasted Garlic Smashed Potatoes - Creamy inside with a flavorful garlic crust.
• Hot German Potato Salad - Tangy and warm, ideal for potlucks or picnics.
• Loaded Baked Potato Soup - A hearty, comforting bowl for chilly evenings.

If you enjoy adding the flavor of lemon in your cooking, check out our quick and easy Preserved Lemon Substitute.

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