Smoked Salmon Pastry Cup Appetizers

These Smoked Salmon Pastry Cups with mascarpone & fresh dill are a breeze to throw together and perfect for any gathering. 

Wild-caught Alaskan salmon is, by far, my favorite animal-based protein. Salmon is sustainable, delicious, and perfect for any occasion - from elegant wedding reception to late night pajama party.

Besides being a delicious and environmentally conscious choice, few foods contribute so much to your health as [wild caught] Pacific salmon. Salmon has a long list of proven health benefits:

• Provides a good source of vitamins, proteins, and minerals
• Helps maintain insulin levels in the body
• Reduces your risk of cardiovascular disease
• Improves memory and efficacy of brain functions
• Helps prevent macular degeneration
• Reduces risk of colon, prostate and kidney cancers
• Aids in maintaining healthy skin and hair

Salmon can even help you sleep!

I use every bit of puff pastry dough that I can. You can use the extra dough to create lovely little garnishes and accents!

Smoked Salmon Pastry Cups

These Smoked Salmon Pastry Cups with mascarpone & fresh dill are a breeze to throw together and perfect for any gathering. 

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Course: Appetizer

Cuisine: American

Servings: 24

Calories: 175kcal

Author: Renee

Equipment

• 1 small biscuit cutter

Ingredients

US Customary - Metric

Salmon Filling

• 8 ounces mascarpone cheese*
• ¼ cup heavy whipping cream
• Dash Worcestershire sauce
• Dash hot pepper sauce or Sriracha
• 6 ounces smoked salmon chopped
• 1 tablespoon chopped fresh dill
• 1 teaspoon fresh lemon zest

Pastry Cups

• 2 sheets puff pastry barely thawed
• 1 egg beaten

Instructions

Salmon Filling:

• In a medium bowl, whip together mascarpone, whipping cream, Worcestershire sauce, and hot pepper sauce until smooth and light.
• Fold in chopped salmon, dill, and lemon zest.
• Put filling into a pastry bag and set aside. (A Ziploc bag will work too.)
• Pastry Cups
• Preheat oven to 400° F.
• Line a baking sheet with parchment paper.
• Lay puff pastry out on a floured surface. DO NOT ROLL OUT!
• Cut one puff pastry sheet into small circles, about 1½ - 2 inches across. Put these circles on the prepared baking sheet.
• Cut the second puff pastry sheet into small circles (the same size). Cut a small circle out of the middle of each one of these circles. Save the small circles!
• Brush each of the circles on the baking sheet with beaten egg.
• Place one "donut" pastry circle on top of each of the egg-washed circles.
• Brush the top of the donut circles with egg-wash.
• Cut small decorative shapes from remaining puff pastry, to be used as garnish.
• Bake in preheated oven for 20 minutes, or until golden brown. Remove from oven and place on cooling rack. Allow to cool completely.
• Pipe each pastry cup full of filling. Garnish with fresh dill and small pastry shapes.

Notes

* Yes, you can substitute cream cheese. ?

Nutrition

Serving: 1serving | Calories: 175kcal | Carbohydrates: 9g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 115mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg

This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

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