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    Home » Recipes » Desserts & Sweets

    Homemade Dole Whip

    Published: Jul 24, 2015 · Modified: Aug 11, 2023 · by Renée B. · This post may contain affiliate links.

    Jump to Recipe   Print Recipe
    Dole Whip Pin

    No need to travel to Hawaii (or Disneyland!) to enjoy a refreshing cup of creamy pineapple soft serve. Make this easy Dole Whip recipe at home with just four simple ingredients!

    Closeup of some copycat Dole Whip soft serve in an ice cream cone-shaped bowl of a summery square serving tray.
    Jump to:
    • What's the Story on this Dole Whip Recipe?
    • Dole Whip Ingredients
    • How to Make Dole Whip
    • Equipment
    • Storage
    • Top Tip
    • FAQ
    • More Ice Cream Recipes
    • Dole Whip Pineapple Ice Cream

    What's the Story on this Dole Whip Recipe?

    Dole Whip is a refreshingly frosty Disney-inspired pineapple soft serve ice cream, originally introduced at Aloha Isle in Magic Kingdom Park in 1984. It is also one of my BFF Michelle's favorite things, and a few years back, I decided to figure out how to make Dole Whip at home for her birthday.

    Unfortunately, all of the Dole Whip recipes I found required fresh pineapple, and the fresh pineapple sold outside of Hawaii seems to be much more acidic than that sold in Oahu (and likely the other islands as well, based on what I've been told). Like many people, Michelle doesn't do so well with very acidic foods, so I decided to try shake things up a bit and use pineapple juice instead.

    Back in 1984, Dole Whip was originally dairy-based, but the version now served on Disney properties and elsewhere is dairy-free and certified vegan. Our Disney copycat recipe tastes a little creamier and a bit less tart than the current official Magic Kingdom version, with a flavor and consistency closer to Original Dole Whip.

    Dole Whip Ingredients

    ★ Pineapple juice: Use Dole pineapple juice for this recipe.

    ★ Heavy cream: Use full-fat, heavy cream - no substitutes. Anything with less fat will not set up as well.

    ★ Sugar: Use plain white granulated sugar.

    ★ Vanilla: Use a good quality vanilla extract, or vanilla paste. Avoid using imitation vanilla flavoring.

    How to Make Dole Whip

    Mix pineapple juice and sugar together until sugar has dissolved. You can do this by hand, but I prefer to mix it all in a blender: doing so seems to result an airer, lighter ice cream. Add vanilla and heavy cream and pulse to combine.

    Pour mixture into a prepared ice cream maker, and the follow manufacturer directions to freeze ice cream.

    Collage: Unfrozen and frozen ice cream in electric ice cream maker.

    Dole Whip can be served immediately after it is made, as soft serve ice cream.

    If you prefer your ice cream more scoopable, cure it in the freezer for 4 hours before eating to allow it to set up.

    HINT: For this Dole Whip recipe, you can start with all juice, but the ice cream is even better if you add some fresh fruit along with it.

    To do this, put about a cup of pineapple chunks in a large measuring cup. Pour in pineapple juice until it reaches the 3-cup line. Pour everything in the blender and pulse it all together a few times to break down the pineapple. 

    Equipment

    Use a 2-quart ice cream maker for this recipe. Do not fill the ice cream maker beyond the "fill" line.

    If you use a smaller ice cream maker, you may need to churn the ice cream in two batches.

    Storage

    Homemade pineapple ice cream doesn't last as long as store-bought ice cream because it lacks all the additives and preservatives present in most commercial ice creams. To help prevent ice crystals, press a sheet of plastic wrap, parchment, or waxed paper directly on the surface before putting the lid on and freezing.

    Top Tip

    Make a Loaded Dole Whip Bowl!

    When Disney's 2021 Jungle Cruise movie was released, the Loaded Dole Whip Jungle Cruise Dessert Bowl was introduced to the world.

    Make one of these indulgent Dole Whip Bowls by topping Dole Whip with blueberries, strawberries, mandarin oranges, coconut caramel sauce, crushed plantains, dried hibiscus, and toasted coconut. (Wow!)

    FAQ

    Is original Dole Whip dairy-free?

    Originally dairy-based, the Dole Whip now served on Disney properties and elsewhere is made with a dairy alternative and is certified vegan.

    Copycat Dole Whip in an ice cream cone-shaped bowl of a summery square serving tray.

    More Ice Cream Recipes

    If you need a delicious, dependable ice cream base for adding chunky flavors, our homemade custard-style vanilla ice cream is simply the best!

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      Caramel Raspberry Ice Cream Sundae
    See more Desserts & Sweets →

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    5 from 8 votes

    Dole Whip Pineapple Ice Cream

    No need to travel to Hawaii (or Disneyland!) to enjoy a refreshing cup of Dole Whip pineapple soft serve. Make it at home with just four simple ingredients!
    Disneyland Copycat Recipe
    Print Pin Add to Shopping List Go to Shopping List
    Course: Dessert
    Cuisine: American
    Diet: Vegetarian
    Prep Time:5 minutes minutes
    Cook Time:30 minutes minutes
    Total Time:35 minutes minutes
    Servings: 16 servings
    Calories: 200kcal
    Author: Renee
    Prevent your screen from going dark

    Equipment

    • 1 Ice Cream Freezer

    Ingredients

    US Customary - Metric
    • 3 cups pineapple juice See NOTES
    • 1¼ cups sugar
    • 1½ teaspoons vanilla
    • 2¼ cups heavy cream

    Instructions

    • Mix pineapple juice and sugar together until sugar has dissolved.
      You can do this by hand, but I prefer to mix it all in a blender: doing so seems to result an airer, lighter ice cream.
    • Add vanilla and heavy cream and pulse to combine.
    • Pour mixture into a prepared ice cream maker, and the follow manufacturer directions to freeze ice cream.
    • Dole Whip can be served immediately after it is made, as soft serve ice cream.
      If you prefer your ice cream more scoopable, cure it in the freezer for 4 hours before eating to allow it to set up.

    Notes

    *Use Dole Pineapple Juice. You can use all juice, but it's even better if you add some fresh pineapple. To do this, put about a cup of pineapple chunks to a measuring cup and then pour in pineapple juice until it reaches the 3-cup line. Then pulse it all together a few times in the blender to break down the pineapple. 

    This recipe fits my 2-quart ice cream maker perfectly; however, if you have a larger ice cream maker, simply adjust the amounts accordingly.

    1 Serving = ½ cup

    Nutrition

    Serving: 1serving | Calories: 200kcal | Carbohydrates: 22g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 14mg | Potassium: 83mg | Fiber: 1g | Sugar: 20g | Vitamin A: 492IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg
    This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
    Have you tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

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    About Renée B.

    Renée is self-taught home chef with a penchant for creating healthy(ish) comfort food recipes, and adapting vintage recipes for the 21st century cook. In her spare time, she writes unfinished novels and songs about cowboys.

    Reader Interactions

    Comments

      5 from 8 votes

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    1. Priya Lakshminarayan says

      July 27, 2020 at 1:29 pm

      You got me craving for this..I want it now 🙂

      Reply
    2. Emily Liao says

      July 27, 2020 at 12:55 pm

      5 stars
      This ice cream was so delicious and easy to make! The perfect summer treat.

      Reply
    3. Katie says

      July 27, 2020 at 12:49 pm

      5 stars
      Looks delicious! Can't wait to try this one out.

      Reply
    4. Jessica Formicola says

      July 27, 2020 at 12:48 pm

      5 stars
      Since I can't get to Disney right now, I've been making this all the time! It's so delicious and tastes just like the real thing!

      Reply
    5. Gloria Kaye says

      July 18, 2016 at 9:18 pm

      Pineapple has become very popular in our house! This looks easy enough to try out for a refreshing summer treat!

      Reply
    6. Kate says

      October 30, 2015 at 7:02 am

      This looks amazing! Been wondering what to do with that tin of pineapples in my cupboard for ages.

      Reply
    7. Erin says

      July 26, 2015 at 9:06 pm

      Yum. Must get an ice cream maker!!

      Reply
    8. Tracy says

      July 25, 2015 at 11:59 am

      That's pretty little dessert! Pineapple is so good in the summertime.

      Reply
    9. Lila Rose (Mom) says

      July 25, 2015 at 9:41 am

      5 stars
      This looks so yummy. I would try it if I had an ice cream maker <3

      Reply
    10. Jenni says

      July 25, 2015 at 7:45 am

      Looks delish! I love a good soft serve and pineapple is one of my favorites. I can't really do the highly acidic pineapple as it tears up my tongue, so this seems perfect!

      Reply
    11. Chloe | The Paper Airplane says

      July 24, 2015 at 3:27 pm

      This looks so perfect for the warm weather we've been having!

      http://www.paperairplaneblog.com

      Reply
    12. Lauren says

      July 24, 2015 at 12:34 pm

      This makes me want an ice cream maker so bad. My boyfriend would super disapprove... he already thinks I have too many large kitchen appliances for one use (juicer). But he wouldn't hate the ice cream...

      Reply
    13. Melinda says

      July 24, 2015 at 11:16 am

      Oh yum! I think I'll make this--but I'll have to wait until have the kids eat it before I tell them it is pineapple. For some reason, they have it in their mind that they don't like pineapple. I don't know what is wrong with them....

      Reply
      • Renée ♥ says

        July 24, 2015 at 11:43 am

        That's funny, Melinda!! Let me know how your little ploy turns out!

        Reply
    14. Pech says

      July 24, 2015 at 10:27 am

      5 stars
      This photoshoot is adorable! Yum! I agree, pineapples are a bit of a disappointment now after how sweet they were in Hawaii!

      Reply
      • Renée ♥ says

        July 24, 2015 at 11:45 am

        Thanks, Pech! I found the props on sale at Safeway (of all places) and fell in love with them. I wonder if the pineapples we get here are picked so early for shipping that it affects the sugar and acid content.

        Reply
    15. Danielle says

      July 24, 2015 at 9:46 am

      Admittedly pineapples are not always my fruit of choice, but I must say, this looks really refreshing! Thanks for sharing, cheers! 🙂

      Reply
    16. Marlynn [UrbanBlissLife] says

      July 24, 2015 at 9:27 am

      5 stars
      I know a few kids who would love this! Thanks for the recipe, Renee!

      Reply
      • Renée ♥ says

        July 24, 2015 at 11:47 am

        Are you still dairy free? I wonder how it would work with full-fat coconut milk? In any event, your kiddos will love it for sure!

        Reply
    17. Erin @ Platings and Pairings says

      July 24, 2015 at 8:41 am

      This looks SO good Renee! Getting me in the mood for our Hawaii trip in November!!!

      Reply
      • Renée ♥ says

        July 24, 2015 at 11:48 am

        I hear that November is a way better time to go than July, but the circumstances of our trip didn't give us that option, and going in July is a lot better than not going at all, right?

        Reply

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