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    Home » Recipe Round-ups

    19 Delicious Recipes for Leftover Pumpkin Puree

    Published: Oct 7, 2022 · Modified: Aug 16, 2023 · by Renée B. · This post may contain affiliate links.

    9-panel collage showing images from different pumpkin puree recipes listed in the roundup. Pin Text bar reads: Delicious Recipes that Use Leftover Pumpkin.

    What can you do with a cup or less of leftover pumpkin puree? Plenty! Check out our collection of creative, fall-inspired recipes that can be made using one cup or less of leftover pumpkin.

    9-panel collage showing images from different pumpkin puree recipes listed in the roundup.
    Jump to:
    • What Can You Do with Leftover Pumpkin Puree?
    • How to Store Leftover Pumpkin
    • Recipes for Leftover Pumpkin Puree

    What Can You Do with Leftover Pumpkin Puree?

    Whether you make your own pumpkin puree at home or use canned pumpkin, when you're done baking or cooking with it, it seems like there's always at least a little leftover.

    So what can you do with a cup or less of leftover pumpkin puree? Plenty!

    During fall baking season, we use lot of pureed pumpkin: in pies, breads, pastas, smoothies – you name it. Because let’s face it, pumpkin is tasty, and very versatile. But at the end of the day, we inevitably have anywhere from a spoonful to a cup of puree leftover, which more often than not gets shoved to the back of the fridge and forgotten until it starts to grow legs.

    Finding a good use for leftover pumpkin isn’t difficult, but in the rush of the season, it’s easy to put off. (Soccer season does not help; just saying. I see you, Mama.) We've got you covered - you'll find a bushel of recipes for leftover pumpkin below!

    How to Store Leftover Pumpkin

    If you don’t have time or motivation to use your leftover pumpkin right now, you can store it in the refrigerator for up to a week. After that, you will need to freeze it. Luckily, pumpkin freezes well, and will hold its flavor in the freezer for up to 3 months; and up to a year, depending on how it’s stored.

    You can freeze leftover pumpkin puree in resealable freezer bags, freezer-safe plastic containers, silicone muffin trays, or even ice cube trays. Our preferred method is to freeze it first in ½ cup portions in silicone muffin trays, and then vacuum-seal the pumpkin puree muffins in groups of three or four. Stored this way, leftover pumpkin puree will last up to a year. Allow frozen pumpkin to thaw at room temperature or in the refrigerator before using.

    8-panel collage showing images from different pumpkin puree recipes listed in the roundup.

    All of the recipes in this collection require 1 cup of pumpkin puree or less. The amount of pumpkin needed is listed in the title, and the recipes are ordered from least to most pumpkin used.

    Recipes for Leftover Pumpkin Puree

    1

    Peachy Pumpkin Smoothie (¼ Cup)

    This creamy pumpkin smoothie is a refreshingly scrumptious blend of pumpkin, peaches, and cozy fall spices.

    2

    Pumpkin Cheesecake Swirl Brownies (¼ Cup)

    Photo Credit: www.aimadeitforyou.com

    Can’t decide between chocolate and pumpkin for dessert? Pumpkin cheesecake swirl brownies are the answer! Super fudgy brownies with creamy pumpkin cheesecake make for a decadent and comforting spiced delight.

    3

    Pumpkin Spice Sourdough Scones (½ Cup)

    These tender, orange-infused Pumpkin Spice Scones smell like heaven, and they taste even better!

    4

    Pumpkin Cream of Wheat (½ Cup)

    Photo Credit: www.babaganosh.org

    Not your grandma’s cream of wheat! Enjoy a delicious bowl of Pumpkin Spice Cream of Wheat loaded with your favorite toppings; ready in under 10 minutes!

    5

    Pumpkin Dog Treats For Man’s Best Friend (½ Cup)

    Photo Credit: www.savvymamalifestyle.com

    Everyone needs a treat now and then – even our furry best friends! These homemade pumpkin dog treats are easy to make and healthy for your dog; plus, they smell amazing while baking!

    6

    Oatmeal Pumpkin Pancakes (½ Cup)

    Photo Credit: hellofrozenbananas.com

    These delicious Oatmeal Pumpkin Pancakes take just 8 ingredients and are a breeze to make! Naturally gluten-free.

    7

    Pumpkin French Toast (½ Cup)

    Photo Credit: www.freshoffthegrid.com

    This pumpkin spiced French toast is a delicious way to bring cozy autumn vibes to a your morning.

    8

    Chewy Pumpkin Snickerdoodle Cookies (⅔ Cup)

    Photo Credit: cambreabakes.com

    These pumpkin snickerdoodle cookies are chewy, gooey, and packed with flavor! Fall baking just got easier as this recipe requires no chill time, no mixer, and turns out perfect every time!

    9

    No-Bake Pumpkin Spice Cookies (⅔ Cup)

    Photo Credit: www.thekolleekitchen.com

    These easy, fall-inspired no-bake cookies are perfectly spiced in every bite. Takes just 15 minutes to make.

    10

    Fluffy Pumpkin Waffles (¾ Cup)

    Photo Credit: www.ifyougiveablondeakitchen.com

    Pumpkin waffles are light, fluffy and full of pumpkin spice. Ready to eat in 15 minutes, can also freeze them and reheat for easy breakfast prep.

    11

    Award Winning Pumpkin Cheesecake (¾ Cup)

    Photo Credit: www.faithfullyglutenfree.com

    With a velvety texture, warming spices, and a nutty crust, this gluten-free Pumpkin Cheesecake is an indulgent autumn treat everyone will love.

    12

    Spiced Pumpkin Cheesecake Macarons (⅞ Cup)

    Photo Credit: rosannaetc.com

    These homemade macarons with spiced pumpkin cheesecake filling are deliciously sweet and fragrant, and make perfectly elegant Autumn treat.

    13

    Creamy Pumpkin Pasta with Parmesan & Fresh Sage (1 Cup)

    Pumpkin, parmesan, and fresh sage mingle with warm spices to make this savory, comforting vegetarian main dish. Easy to make; ready in under 30 minutes.

    14

    Old-fashioned Pumpkin Gingerbread (1 Cup)

    Old-Fashioned Pumpkin Gingerbread is a deliciously moist, easy quick bread made with ginger, molasses, brown sugar, and warm spices. Perfect for the autumn holidays.

    15

    Pumpkin Spice Sauce (1 Cup)

    Photo Credit: thehomeintent.com

    This creamy, mildly sweet pumpkin spice sauce is perfect for your fall breakfast, dessert or drink! Made with whole food, simple ingredients and minimal natural sugars.

    16

    Roasted Pumpkin Hummus (1 Cup)

    Photo Credit: saporitokitchen.com

    This easy roasted pumpkin hummus is made with simple ingredients and mildly sweetened with maple syrup. Great on pita, vegetables, or your favorite crackers!

    17

    Pumpkin Cupcakes (1 Cup)

    Photo Credit: funcookierecipes.com

    Made with a shortcut cake mix, these Pumpkin Cupcakes are infused with warm spices and pumpkin puree and topped with a creamy cheesecake frosting for the best ever easy fall dessert!

    18

    Pumpkin Chocolate Swirl Bread (1 Cup)

    Photo Credit: simplyscrumptiouseats.com

    This pumpkin babka bread is soft and tender, with rich swirls of chocolate and pumpkin throughout.

    19

    Pumpkin Risotto (1 Cup)

    Photo Credit: www.barleyandsage.com

    This creamy pumpkin risotto is made with caramelized onions and topped with toasted hazelnuts and crispy sage! It's the perfect cozy fall meal!

    Thank you for visiting the Good Hearted Woman. Remember to bookmark this site, and come back soon!

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    About Renée B.

    Renée is self-taught home chef with a penchant for creating healthy(ish) comfort food recipes, and adapting vintage recipes for the 21st century cook. In her spare time, she writes unfinished novels and songs about cowboys.

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