This beautiful Smoked Salmon Benedict is rich, delicious, and deceptively easy to make.
Smoked Salmon Benedict is one of my all-time favorite breakfasts ever. The creamy, lemony hollandaise complements the smoky salmon perfectly, resulting in a Benedict that transcends all others.
Stunningly simple to make, Smoked Salmon Benedict takes only 10 minutes to prepare. Its beautiful presentation makes it perfect for everything from an intimate breakfast in bed to an elegant brunch gathering. Enjoy.
- Split and toast English muffins. Put one half on each plate. (Or two on each if you're hungry!)
- Lay a thin layer of smoked salmon on each toasted muffin half.
- Top each salmon-muffin with a poached egg.
- Spoon hollandaise sauce generously on top.
- Serve immediately.