It may not be the prettiest of soups, but Old-fashioned Ham Bone Split Pea Soup is always dependably hearty, comforting, and easy on the budget. Oh, and it’s delicious, too!
Old-fashioned Ham Bone Split Pea Soup
[Look for my Sweet Skillet Cornbread and Pan-fried Maple Corn recipe later this month]
When my kids were growing up, I made soup almost every week (Souper-Tuesday, anyone?!), and got quite adept at creating new and unique combinations. Soup – always an easy, economical way to repurposed leftovers – was also often the way I introduced new cuisines and foods to my kids.
This post may contain affiliate links, but don’t worry – they won’t bite.
When you create a soup using the “handful of this, pinch of that” seat-of-your-pants method, you sometimes make a dud now and then, but the real problem arises when you make something wonderful, because it can be almost impossible to replicate it.
THEM: “Hey Mom, remember that new soup you made last month? The one with the eggplant and the weird licorice onions? Can you make that again?”
ME: “Um… Sure???”
So I’ve been working harder at documenting my soup recipes, starting with the traditional soups I’ve adapted from my mother’s kitchen.
Hearty, comforting, and always delicious, Old-fashioned Ham Bone Split Pea Soup has been one of my favorites since I was a child, when my mom used to make it for us in the week following every “ham holiday” (i.e., Easter, Christmas, etc.). I’ve made this particular soup four or five times a year for the last few decades, so I have this recipe nailed down pat!
I won’t call this recipe Completely fool-proof, because there is always that one cook… However, barring anyone who might try to substitute Skittles for split peas, this recipe is as close to fool-proof as you’re ever going to find.
How to Make Old-Fashioned Split Pea Soup in a Slow Cooker
[Scroll down for ingredients and printable recipe]
1. Rinse peas and combine with remaining ingredients in slow cooker.
2. Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. (I usually stir it about halfway through.)
3. After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool.
4. When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Discard the ham bone.
5. Adjust seasonings to taste and serve.
That is literally all there is to it! If you follow the directions and use the ingredients as directed, this recipe is virtually fool-proof.
IMPORTANT INGREDIENT NOTE: The type of ham bone you use will determine the underlying flavor profile of your soup. If you use a honey or glazed ham bone, your soup will be slightly sweeter. If you use a smoked ham bone (or ham hock), your soup will taste more smokey. Personally, I prefer my split pea soup on the sweet side, but it really is just a matter of personal preference.
Old-fashioned Ham Bone Split Pea Soup
Equipment
Ingredients
- 1 pound green split peas about 2 1/4 cups
- 1 meaty ham bone
- 1 1/2 cups chopped onion about one large onion
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon dried oregano
- 1 1/2 - 2 tablespoons brown sugar
- 1 cup diced celery 2-3 stalks
- 1 cup diced carrots 2 large or 3 medium carrots
- 1 dash hot sauce optional
- 2 quarts water
Instructions
- Rinse peas, and combine with remaining ingredients in slow cooker.
- Give everything a quick stir, and then set slow cooker to HIGH and cook 4-6 hours. (I usually stir it about halfway through.)
- After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Reduce the slow cooker to LOW. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate to cool.
- When the ham bone is cool enough to handle, remove any ham and return the meat to the soup. Discard the ham bone.
- Adjust seasonings to taste and serve.
Notes
Nutrition
SERVING SUGGESTION: Serve with my Sweet Skillet Corn Bread {with Pan-fried Maple Corn}. [Recipe coming soon!]
NOTE: I imagine that this would work in an Instant Pot as well, but my Instant Pot and I are still making friends (mostly because it won’t let me throw things in halfway through cooking).
P.S. I’m sharing this recipe on the Weekend Potluck Recipe Linkup. Check it out for more great recipes!
THANK YOU so much for being a faithful reader and supporter of The Good Hearted Woman. ❤ Be sure to PIN and Print this recipe!
Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they do help keep this site up and running. As always, all opinions and images are my own. Please check out our disclosure policy for more details. Thank you for your support!
Yum! Looks so good and I love that it’s made in slow cooker. I also loved the part about “that one cook” ha ha. Hopefully no one tries to put skittles in their soup!
Always a fan of slow cooker meals! And I love skillet corn bread 🙂 Yum!
Ok.. I may or may not be “that one cook” lol.. but I think even I can master this easy recipe! Which is saying a lot. Can’t wait to try it!!
Split pea soup is one of my family’s favorites. My kids even love it! I never thought about adding some hot sauce… that does sound delicious!
I love slow cooker recipes in the summer when I don’t want to heat up the oven! Such a perfect recipe!
This is so flavorful and the peas have the most perfect velvet texture.
This looks so comforting and filling. I love slow cooker soups since they’re so easy. Great recipe!
Time for some soup! I’ve been searching for a good way to use up my pea stock, and this it! I will look no further because your recipe looks amazing, and I can’t wait to try it out!
ooo this looks so good! I love split pea soup! My mom makes a hambone potato soup thats also really good!
Have always wanted to try making this soup and this is the best recipe we have seen! And that cornbread!?!? Looks DELISH! Thanks for sharing!
Be sure to check back in – the cornbread recipe will go live next week!
Yum! I love a good homemade soup, and it looks like it pairs perfectly with that cornbread!
xoxo A
http://www.southernbelleintraining.com
Yum! I love all soups. And you’re so right, they are always better the next day.
This looks really delicious, perfect for the rainy season. I wonder if I get ham bones at the supermarket.
You can definitely buy them at the supermarket. Also, if you happen to have a Honey Ham place near you, they sell the bones on certain days of the week, and they make fabulous soup!
My mom would love this! I’ll have to send it her way.
This looks amazing! My girls LOVE soup so I’ll have to save this and try it soon.