A roundup of our favorite Homemade Soup Recipes from over the years on GHW. Make one today! (And remember to celebrate National Homemade Soup Day every Feb 4th!)
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If I have a specialty, cooking-wise, it is homemade soups. I cannot begin to count number of soups I've simmered over the years. At one point when my kiddos were young, we had soup every Tuesday for dinner, and rarely did a soup recipe repeat in a calendar year. I absolutely love the endless possibilities of a fresh pot of soup.
Whenever I make soup, particularly soup made from leftovers, I think of a story that a dear friend told many years ago.
Let's call my friend Kate. (Note: It is more than possible that I have embellished this story inside my head over the years, but I tried to stay as close to the original telling as possible.)
It seems that when Kate was newly married, her sweet husband came home one night from a long day at work. Sitting down at the table, he asked her what was for dinner. She replied, "We're having soup."
As Kate tells it, the look that fell across her sweetheart's face when she uttered the word "soup" was somewhere between disgust and the acceptance of impending doom. But he said nothing, and just waited for his dinner like a man anticipating the flip of an electric chair switch.
When Kate set his bowl of soup in front of him he barely looked at it; instead spooning in the first bite like an automaton. Kate looked on expectantly, unable to decode the strained expression that barely masked his revulsion.
And then something marvelous happened: as the soup hit his tongue, his taut expression softened immediately, widening into one of genuine surprise and pure satisfaction.
After finishing his bowl and asking for seconds, he explained why:
"When I was a kid, we were very poor, and we kept a little bucket in the refrigerator. After every meal, anything that didn't get eaten got thrown into that bucket. Then, about once a week, Mom would dump the whole thing into a pot and add water, and that was soup. And that was what I was expecting."
(Did anyone else just reflexively make a face? Because when I first heard that story, I sure did! Ewww! Refrigerator Bucket Soup is certainly not ever going to be on my menu!)
For the record, Kate and her sweetheart are still married, and I'm certain that she still makes him delicious soup on the regular.
Homemade Soup Recipes from GHW
A collection of our favorite homemade soup recipes from over the years on GHW - none of which involve a bucket! Choose one and make some homemade soup tonight!
(And remember to celebrate National Homemade Soup Day on February 4th!)
Loaded Baked Potato Soup is one of my top five favorite “30-minute Meals.” Fast, economical, and super-easy, this recipe has a sweet surprise that elevates the flavors and results in a perfectly balance bowl of comforting deliciousness.
Hungarian Mushroom Soup is serious comfort eats! Rich, earthy flavors combine with fresh herbs in a thick cream base to create this deeply satisfying, umami-intense cold-weather soup!
It may not be the prettiest of soups, but Old-fashioned Ham Bone Split Pea Soup is always dependably hearty, comforting, and easy on the budget. Oh, and it’s delicious, too!
Creamy Smoked Salmon Chowder is a rich bowl of comforting decadence; each ingredient carefully chosen to complement the delicate, smoky salmon and allow it to shine.
Rich and savory with just a hint of sweetness, this creamy Curried Butternut Squash Soup will satisfy all your fall soup cravings.
Cream of Peanut Soup, a mainstay at Colonial Williamsburg’s King’s Arms Tavern, is oddly scrumptious. We’ve updated the historical recipe with 21st Century tastes in mind, while retaining the rich, satisfying essence of original.
A simple, delicious soup with a fancy reputation.
Our copycat recipe for Chili’s Chicken Enchilada Soup is savory, satisfying, and so easy to make!
Perfect for busy weekday evenings, Wonton Egg Drop Soup is savory and satisfying – and so easy to make that I’m almost embarrassed to call this a “recipe!”
Easy to make and budget-friendly, this Old-fashioned Navy Bean Soup with ham makes a hearty, comforting meal. It’s also an excellent way to use that leftover hambone from your holiday dinner!
There really is only one real step: put everything in a pot and let it simmer. Like most soups, this is much better the day after, so plan for leftovers. Serve with Saltines.
nourished roots says
I absolutely love soup_ especially at this time of year! However, I think I would pass on the Refrigerator soup too! Thanks for sharing all these great soups.
Bill Volckening says
I think homemade tomato bisque will be the ticket today, with some kind of rustic grilled cheese sandwich. 🙂
Holly says
haha that story is terrifying! It sounds like a story my father would tell about my grandma. Soup can be so delicious, though, even with leftovers. Just as long as they're not collected in a slop bucket for days.
[email protected] says
Ahhh... these soups all look so wonderful. And what a great story. I had a similar experience with my husband and "stew." He HATES stew, and clearly it's because of his childhood experiences with it. So now I never call it "stew." I call it "ragout." And yes, of course, he LOVES ragout. 🙂
Renée ♥ says
It's so interesting how our early food memories influence us throughout our entire lives.
Becca from ItsYummi.com says
What a great collection of soup recipes!
Renée ♥ says
Thank you, Becca!
Louise says
Hi Renée:)
What a telling story. I guess we take it for granted sometimes as to how good we really have it these days. I would like to think there would never be a "bucket soup" in my fridge but alas, never say never...
I totally missed Homemade Soup Day! I remembered it and then forgot it. I wish I would have included it on the calendar with this link to your heary looking choices. Oh well, I'll just be pinning so I can see which one I would like to try first:)
Thank you so much for sharing, Renée...I'm leaning toward that Hungarian Mushroom Soup...
Renée ♥ says
The Hungarian Mushroom Soup is one of the best winter warm-ups around - it is luxuriously rich and satisfying. We love it with a loaf of fresh, crusty bread.
Beth (OMG! Yummy) says
I love love love making soup. I'm transfixed by the hungarian mushroom soup - sounds so good! Your story reminds me of eating dorm food - whatever we ate one night, always showed up in some other form the next day - side dish, soup, stew. It sounds thrifty, but it was gross!
Bea says
Yes, I absolutely made that face…refrigerator bucket soup; oh that sounds so bad I gladly take plain pasta over that any day.
Who knew that today is national homemade soup day - I love soup and luckily so does my family as it appears at - the very - least once a week. So good and comforting. Thank you for sharing Kate's story.
Renée ♥ says
We have "Soup Tuesday" almost every week - it's a great tradition and a good budget stretcher.
Aubrie LeGault says
Mmmm soup! Love it. The Hungarian Mushroom photo is great.
kelsey says
i am sincerely drooling! i adore soup! 🙂
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Pech says
All these sound look amazing and so comforting, perfect for a rainy day. I have a soft spot for French Onion soup because, well cheese!
Miranda @ Cookie Dough & Oven Mitt says
That poor man, I couldn't imagine eating bucket soup. Disgusting. Your soups on the other hand look down right delicious! That french onion soup really caught my eye. I'm headed over to take a peak at the recipe. Yum yum!
Renée ♥ says
French Onion Soup is one of my "dark days of Winter" go-tos, and luckily, it's relatively healthy. I just can't get enough of it!