Place all ingredients in blender except chives. Blend for at least 1 minute until silky smooth.
Add the chives and blend briefly (or green sour cream will result if using fresh).
Chill and serve. ( This thickens more if chilled).
Variation: Dill Dressing[br] Blend in ½ tsp each dill weed, Italian seasoning and garlic powder, 1 Tbs. sugar, and more salt to taste. Add a little water to achieve desired consistency. Now that you have your Dairy-free, Vegan Sour Cream, you can make Creamy Chipotle Pepper Dressing, another delicious recipe from my sister’s amazing Uncle David.
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