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Organic Treats Featured

Sweet Debbies Organic Treats {Cookbook Review & Giveaway}

Allergy-Free & Vegan Recipes from the Famous Los Angeles Bakery Going gluten-free is pretty easy these days. Lots of products are out that are (or at least claim to be) gluten-free, and the foodie world is embracing gluten-free eaters with open arms. But what if you are gluten-free and soy-free? Things get a little more […]

Curried Butternut Squash Soup | The Good Hearted Woman

Curried Butternut Squash Soup

This recipe started out as a copycat for Panera’s Butternut Squash Soup, but I’m totally addicted to curry, so I bumped up the spices slightly, added a little extra half-and-half and… Boom! A delicious bowl of Autumn flavor, steeped in a soft blanket of smooth curry. (Sorry… you know I get this way sometimes.) Print […]

Ninja Blender Review | The Good Hearted Woman

Blending It, Ninja Style {Sponsored}

Full disclosure: I already own a great blender. A very expensive, awesome blender from a company that hosts a stand-alone website devoted entirely to answering one simple question: “Will it blend?” But when the nice people at Ninja asked me if I wanted to check out their newest addition – the Nutri Ninja® – Ninja® […]

New American Herbal {Book Review}

The New American Herbal {Book Review}

I have always had a fascination with herbs – the variety, the versatility, the lore. Hiking the trails of the Pacific Northwest as a child, my Dad taught me about edible plants and herbs that grow wild here, and shared with … [Read More...]

Calypso Orca Bean Chili | The Good Hearted Woman

Calypso Chili {Recipe}

I love the clear plastic packaging that Bob's Red Mill uses: there is never any question about what's inside. It also gives me a chance to imagine how I might want to use something new before I even open it up.  One of … [Read More...]

PDX Bloggers at Bob's Red Mill |The Good Hearted Woman

Bobs Red Mill Tour

The first time I visited Bob's Red Mill, it was on a field trip with my daughter's Girl Scout troop. From behind big glass windows in the visitors portion of the mill, Christie, our tour guide, talked with the girls about … [Read More...]

Wonton Egg Drop Soup | The Good Hearted Woman

Wonton Egg Drop Soup {10-Minute Meal}

Wonton Egg Drop Soup is so easy to make that I'm almost embarrassed to list it as a "recipe," but I have to share it with you because it is just so tasty!  Perfect for busy weekday evenings, it is savory and satisfying - just … [Read More...]

Heathman Fall  2014 Cocktail Menu | The Good Hearted Woman

The Heathman {Fall Cocktail Menu}

Seasons change, and with them, so do the things we crave.  It seems like it was just yesterday that I covered The Heathman's Spring Cocktail Menu, with its bright, bubbly, fresh flavors, and yet here we are, well into the … [Read More...]

Noosa Coconut Yoghurt

IFBC 2014 Foodie-Find Awards!

Welcome to the first ever Good Hearted Foodie-Find Awards An unapologetically subjective, completely biased list of new-to-me food discoveries from IFBC 2014 Best [Healthy] Addiction Raincoast Crisps from Lesley … [Read More...]

2nd Blogaversary

Two Years of Great Food & Good Vibes!

I can't believe that I've been blogging here for two whole years! I had intended to write a deep, meaningful post for today about what I've learned in the last two years and about the wonderful, inspiring people I've met so … [Read More...]

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